Cheesecake recipe at home thatlisted below - very gentle melting in the mouth cheesecake. This dish is usually served, top watering sauce, cream or topping. Lemon Cheesecake combines the sweetness of the cake, easy cheese and sour lemon. In addition, this dish looks very festive, so that it can be prepared for any event, as a dessert.
As for such cheeses like ricotta andmaskrapone who do not often see on sale, they can either cook yourself or replace: the first - fresh soft unsalted cheese "Health" (it is normally buy on the market in dairy lines), the second - syrkovoy weight without fillers (without raisins, etc. )..
Ingredients for "Homemade cheesecake with lemon":
- 120 g of any cookie;
- 60-70 grams of butter;
- 250 g ricotta cheese;
- 250 g low-fat cottage cheese;
- Maskrapone 150 g of cheese;
- 4 chicken eggs;
- 75 g of sugar;
- 75 g of honey;
- 1 lemon (lime can be).
Recipe for "Homemade cheesecake with lemon":
Cookies crumble or crush smaller handsinto small crumbs using a rolling pin. Peremel cookie crumbs and butter together in a blender until smooth. Pour this mixture into a mold with high sides, the laid parchment paper and flatten into a thin cake hands (1-1.5 cm) and bake in oven for 10-15 minutes. at 180 gr.S.
While the cake is baked, mix the cottage cheese in a blender,mascarpone cheese, sugar, ricotta cheese and honey. Beat this mixture on low speed until it is smooth, and gradually enter the 4 eggs. Then, rub the grated lemon zest, and add to the other ingredients.
Squeeze the juice of a lemon, and also add the cottage cheese. Well all the stir and place on already ispekshiysya cake from pastry.
Put the oven on the lower level smallsaucepan with water. It is necessary that the cheese loses moisture and cheesecake has not turned out too dry. Form with curd put on the middle level of the oven and bake for 1 hour at 160 gr.S. Remove the cheesecake from the oven and let it cool completely.
Serve the cheesecake to mint tea and garnish at its discretion or watering caramel, chocolate and coconut syrup.