Lemon cupcake with icing

Servings: 8 Cooking time: 1:00 minutes

Lemon cake - a recipe of delicious pie. The dough turns a light, delicate and crispy. Lemon gives the dish not only flavor, but also eye-catching color and a glossy glaze makes the cake more beautiful and elegant. Bake a lemon cake in the oven rather quickly, so have an hour you will be on your desk flavorful treat.

Ingredients for "Lemon cupcake with frosting":

For the dough:

  • 4 chicken eggs;
  • 1 cup sugar (250 g);
  • 1 packet of vanilla sugar (15 g);
  • 3/4 cup white flour;
  • 3/4 cup corn starch;
  • 2 hours tablespoons of powder for baking (baking powder).;
  • 250 g butter (1 pack);
  • 1 large lemon;
  • a pinch of salt.

For the lemon icing:

  • 5 Art. spoons of sugar;
  • 1 tbsp. spoon of lemon juice;
  • few drops of olive oil;
  • 2 teaspoons hot water.;
  • 1 tbsp. spoon of milk.

Recipe "Lemon cupcake with frosting":

lemon cake
Preheat oven to 170 gr.S. Take a baking sheet, brush with oil (can be margarine) and sprinkle with semolina. Lemon wash, remove the zest (grate on a fine grater skin) and squeeze the juice from the pulp. Melt the butter and let it cool down.

lemon cake
Proteins, beat with a pinch of salt. Egg yolks, sugar and vanilla sugar, whisk to a lush state. Then into the beaten egg yolks, add the flour, baking powder, slightly cooled down the oil, lemon juice and zest and mix well. At the end, add the beaten egg whites and mix well again. Pour the batter into the pan and bake for about 50-55 minutes. Check the readiness of wooden toothpick: if the cake is ready, the toothpick comes out dry when piercing the cake.

To prepare all the glazePour the ingredients into a bowl and stir well to mix became shiny and smooth. Heat on a steam bath, stirring constantly, until smooth.

Baked cake and sprinkle with powdered sugarpour glaze. Decorate the cake at your discretion: coconut, ground almonds, candied lemon and orange peel, lemon peel. Before use, give a cake to cool completely.
Bon Appetit!

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