Lemon cake - a recipe of delicious pie. The dough turns a light, delicate and crispy. Lemon gives the dish not only flavor, but also eye-catching color and a glossy glaze makes the cake more beautiful and elegant. Bake a lemon cake in the oven rather quickly, so have an hour you will be on your desk flavorful treat.
Lemon cupcake with icing
Ingredients for "Lemon cupcake with frosting":
For the dough:
- 4 chicken eggs;
- 1 cup sugar (250 g);
- 1 packet of vanilla sugar (15 g);
- 3/4 cup white flour;
- 3/4 cup corn starch;
- 2 hours tablespoons of powder for baking (baking powder).;
- 250 g butter (1 pack);
- 1 large lemon;
- a pinch of salt.
For the lemon icing:
- 5 Art. spoons of sugar;
- 1 tbsp. spoon of lemon juice;
- few drops of olive oil;
- 2 teaspoons hot water.;
- 1 tbsp. spoon of milk.
Recipe "Lemon cupcake with frosting":
To prepare all the glazePour the ingredients into a bowl and stir well to mix became shiny and smooth. Heat on a steam bath, stirring constantly, until smooth.
Baked cake and sprinkle with powdered sugarpour glaze. Decorate the cake at your discretion: coconut, ground almonds, candied lemon and orange peel, lemon peel. Before use, give a cake to cool completely.