Lush cream cheesecake with cherries

Servings: 6 Cooking time: 3 minutes chasa

How to cook cheesecake, so he turnedgentle and lush? This question arose in me at that moment, when I first tried this sweet delicacy in one cottage cheese pastry cafe. Taste light cheesecake somewhat resembled pudding, but was more refined and airy. So what's the secret?

In fact, everything is very simple. To make it simple you need to treat a form of Split, the deep pan and foil. With this cookware you can make a water bath, which will provide the necessary moisture during baking, cheesecake and get an elastic, airy and very gentle.

In addition, to decorate the dish on top of berriesor fruit. I prefer to take this recipe, canned sweet cherries. But you can experiment with decorating the cake with fresh strawberries. By the way this option is adopted for the classic New York cheesecake recipe which you will find here.

Ingredients for "Lush cream cheesecake with cherries":

  • 800 g cream cheese;
  • 250 g of sugar;
  • 1-2 tbsp. tablespoons flour;
  • a pinch of salt;
  • 100 g sour cream;
  • 2 teaspoons lemon juice.;
  • 1 packet of vanilla sugar;
  • 3 chicken eggs;
  • 1 egg yolk;
  • 300 g of any cookie;
  • 150 g butter;
  • 150 grams of canned cherries.

Recipe "Lush cream cheesecake with cherries":

how to cook cheesecake
Put the oven to heat up to 180 gr.S. Heat the cheese to room temperature. Cookies crumble into fine crumbles.

how to cook cheesecake
Grease a round piece of butter a baking dish.

how to cook cheesecake
Wrap the foil shape - it will provide additional protection from the ingress of water into the mold during baking in a water bath.

how to cook cheesecake
Prepare cake cheesecake. To do this, mix the crushed cookies with melted butter. If the mass obtained is not sufficiently viscous, add a few tablespoons of water. The resulting mass lay out in the form, level.

how to cook cheesecake
Send the form in the oven for a time of 8-10 minutes, until the pastry with oil will not turn into the cake, lightly golden brown. Then leave the form on the rack to cool and join in preparing the filling.

how to cook cheesecake
Connect the sour cream, lemon juice and vanilla sugar.

how to cook cheesecake
Add cheese, salt, sugar and mix well until smooth.

how to cook cheesecake
Add to the resulting mass of eggs and yolk, entering them one at a time and stirring with a mixer at low speed. Gently add flour.

how to cook cheesecake
Continue to mix together until until a lush, dense mass without lumps.

how to cook cheesecake
Pour the resulting curd mass in a fully cooled cake from pastry.

how to cook cheesecake
Gently flatten with a spoon or spatula.

how to cook cheesecake
Now prepare a water bath to bake cheesecake. For this purpose the form put on a large deep pan.

how to cook cheesecake
Pour into a pan of boiling water so that the water level reaches the middle of the baking dish.

how to cook cheesecake
Send all this construction in the oven for 50-60 minutes, bake at 180 gr.S. After this time, turn off the oven, open the door and leave the dish to cool slowly for one hour.

how to cook cheesecake
When the treat is completely cooled, remove the foil and walk around with a knife around the edges to separate the cheesecake from the mold.

how to cook cheesecake
Send a dish for 3-4 hours in the refrigerator. This will give the delicacy desired texture.

how to cook cheesecake
The cooled cheesecake, remove from the mold and to pass on to the plate.

how to cook cheesecake
Garnish cheesecake with fresh or canned berries and serve.
Bon Appetit!

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