Perfect simple biscuit

Servings: 6 Cooking time: 50 minutes

Simple biscuit useful any owner whowants to please the home delicious cake. After all, based on the weight of the biscuit can make all sorts of goodies. For example, look at what a wonderful cake with strawberry can be made from a pair of sponge cakes. Or here's another very tasty and popular with our cake Sancho Pancho - also needs gentle perfect cake for him.

On this page I will give a simple recipebiscuit, which is easy to cook any, even inexperienced hostess. This is a very simple way. As a result, you get a simple sponge cake, similar to Ready to shop - perfectly smooth, lush and gentle, but without preservatives.

This is the easiest recipe for sponge cake, sothe time it takes you quite a bit. I always get it perfectly straight. I use the cakes out of it in many recipes - two I have quoted above, and here's another: Tiramisu cake (recipe on this page).

Ingredients for a "Perfect simple biscuit":

  • 5 large eggs;
  • 3/4 cup sugar;
  • 1 cup flour;
  • 1 packet of vanilla sugar (10 g).

Recipe "Perfect simple biscuit":

Divide the eggs in a mixing bowl
Preheat oven to 185 gr.S.
Break 5 eggs in a mixer bowl (no need to separate them into beams and egg yolks). Add a cup of sugar and a packet of vanilla sugar.

Beat eggs in a rigid foam
Beat mixture on high speed until it will increase in volume of about three times.

Add the flour to the eggs with the sugar
Add sifted flour into the bowl (one-third of the time) and mix it with whipped eggs with wooden blades.
Mix gently flowing movements and no longer than necessary, so that the flour mixed with eggs, otherwise the dough may lose its splendor.

Vіpekaem simple sponge cake in the oven
Oil the form of cakes, Cover the bottom of a circle of waxed paper and gently pour the batter into the pan.
Bake this simple cake for 30 minutes, check it on the readiness of a wooden toothpick. If he is ready, the dough should not stick to the toothpick.

Gradually cool cake and cut into cakes
The finished cakes cool very slowly toit is not settled and remained perfectly flat. Turn off the oven and the door slightly open for 5-10 minutes, then another 10 minutes with the door open, then remove the form and refrigerate for half an hour in the form, and then remove the form and cool completely before slicing and used for the preparation of the cake.
Successful baking!

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