Heat the oven to 180 gr.S.
Next, take a large bowl and sift itflour, baking powder and soda, salt and spice mixture masala. Sift and spices necessary to get rid of bad milled grains. Add the sugar bowl.
In another bowl, mix all the wet ingredients - butter, honey, eggs, yogurt, grated apple, orange juice, vanilla.
Add the wet ingredients to dry and mix all together.
Prepare the form: oil and grease Cover the bottom with baking paper. Pour the batter into the pan (or two) and place them in the oven.
Cooking time will depend on the size ofyour forms. I held the grain shape in the oven 50 minutes and circular - about an hour. The dough turns brown pretty quickly (due to honey), so check it on the readiness of a match or a wooden toothpick (pierce the cake in the center, toothpick should come out dry).
Let the muffins cool down for a while before removing the form - honey dough tends to "fasten" for the walls of the mold, so you should first carefully separate it from the wall with a knife.
Slice of honey cake ready when it is completely cool.
Feeding on the table, pour it gently with liquid honey. Honey adds flavor to this already amazing fragrant pastries.
Preparation of a mixture of spicy Masala
The mixture Masala - a variant of the eastern spices, Garam Masala, which is used for meat dishes.
Masala spice mixture is used as a flavoring in baking different, giving it a spicy oriental fragrance.
Preparing it is simple: you need to fry in a dry frying pan seeds of cardamom, cinnamon, pepper and cloves - separately. Fry should be on medium heat, stirring constantly with wooden spatula and only as long as the spice begin to emit fragrance. Then pour in a pan and allow to cool.
After all it is necessary to grind the spices together in a coffee grinder, add the ground dry ginger and nutmeg.
Stir and try to taste: the mixture should be enough ginger and a little spicy. This is a spicy Masala mix for baking.