Quick spicy honey cake

Servings: 8 Cooking time: 1 hour 15 minutes


Honey cake with spices - it's wonderfulThe recipe is simple and fast baking that decorate your table within an hour after you take to work. Cake with honey on yogurt - perfect when you want to surprise your loved ones with something straight from the tin and sweetly.

Sometimes you open a recipe book and flippinghalf an hour: the ingredients is missing, then too much time is required. But this honey cake in the oven - an exception to the rule! Ingredients are available, the time for preparation is required quite a bit - stir the batter, pour into a mold and bake.

Honey cake recipe, which is described here - isold recipe Jewish cuisine. It was baked in the Jewish New Year (in early September) and brought relatives with a greeting "Shana Tova" (Happy New Year). The recipe is sure to include apples and honey and spicy mixture Masala recipe which I quote below (it is not difficult to prepare yourself, and it can also be useful for other dishes).

Ingredients for a "Quick spicy honey cake":

  • 3 1/2 cups white flour;
  • . 1 teaspoon baking powder;
  • . 1 teaspoon baking soda;
  • 1/2 teaspoon salt.;
  • . 4 tsp spicy masala mixture (see recipe below).
  • 1 cup vegetable oil;
  • 1 cup honey;
  • 1 1/2 cups powdered sugar;
  • 1/2 cup sugar;
  • 3 large eggs;
  • . 1 teaspoon vanilla extract;
  • 1 cup of yogurt;
  • 1/2 cup orange juice;
  • 1 medium-sized apple (grated).

The composition of the mixture Masala

  • seeds 20 green cardamom pods;
  • 20 seeds of white cardamom pods;
  • 1 large cinnamon stick (broken in);
  • 1/2 tsp cloves.;
  • 1/2 teaspoon black pepper.;
  • . 1 teaspoon ground ginger;
  • 1 hr. Teaspoon ground nutmeg.

Note

This is a recipe for a cake large enough, IIt turned into a circular form (diameter 22 cm) and one - in the grain. But it is perfectly preserved up to a week, so feel free to cook - a delicious cake will be left not eaten.

Recipe "Quick spicy honey cake":

Mix dry ingredients for honey cake
Heat the oven to 180 gr.S.
Next, take a large bowl and sift itflour, baking powder and soda, salt and spice mixture masala. Sift and spices necessary to get rid of bad milled grains. Add the sugar bowl.

knead the dough
In another bowl, mix all the wet ingredients - butter, honey, eggs, yogurt, grated apple, orange juice, vanilla.
Add the wet ingredients to dry and mix all together.

Bake in the oven honey cake
Prepare the form: oil and grease Cover the bottom with baking paper. Pour the batter into the pan (or two) and place them in the oven.
Cooking time will depend on the size ofyour forms. I held the grain shape in the oven 50 minutes and circular - about an hour. The dough turns brown pretty quickly (due to honey), so check it on the readiness of a match or a wooden toothpick (pierce the cake in the center, toothpick should come out dry).

Let cool for honey cake
Let the muffins cool down for a while before removing the form - honey dough tends to "fasten" for the walls of the mold, so you should first carefully separate it from the wall with a knife.

Serve honey cake on the table
Slice of honey cake ready when it is completely cool.
Feeding on the table, pour it gently with liquid honey. Honey adds flavor to this already amazing fragrant pastries.
Bon Appetit!

Preparation of a mixture of spicy Masala

Prepare a mixture of Masala
The mixture Masala - a variant of the eastern spices, Garam Masala, which is used for meat dishes.
Masala spice mixture is used as a flavoring in baking different, giving it a spicy oriental fragrance.
Preparing it is simple: you need to fry in a dry frying pan seeds of cardamom, cinnamon, pepper and cloves - separately. Fry should be on medium heat, stirring constantly with wooden spatula and only as long as the spice begin to emit fragrance. Then pour in a pan and allow to cool.
After all it is necessary to grind the spices together in a coffee grinder, add the ground dry ginger and nutmeg.
Stir and try to taste: the mixture should be enough ginger and a little spicy. This is a spicy Masala mix for baking.

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