Salty muffins with sausage and corn

Servings: 6 Cooking time: 15 minutes

Muffins with sausage inside - this is a great appetizerfor any holiday or for every day. We invented this simple recipe for Americans, known for their love of all kinds of hot dogs and sandwiches. Unusual savory muffins will please adults and children: a tender dough, mixed with the yogurt and yogurt, in which a piece of a broiled sausages. And to prepare this delicacy in just 15 minutes!

Ingredients for "Salty muffins with sausage and corn":

  • knob of butter;
  • 200 g of white flour;
  • 2 tbsp. spoons of sugar;
  • . 1 teaspoon baking powder;
  • . 1 teaspoon salt (no slides);
  • a pinch of baking soda;
  • 1 egg;
  • 250 ml low-fat yogurt;
  • 3 tbsp. spoon yogurt;
  • 100 g of corn kernels;
  • 4 sausages.

Recipe "Salty muffins with sausage and corn":

muffins with sausage
Preheat oven to 200 gr.S. Baking tray with indentations for baking cakes grease with a piece of butter.

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In a large bowl, combine all dry ingredients: flour, salt, sugar, baking soda and baking powder.

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In another bowl, combine the egg, yogurt and yogurt. All mix well.

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Add the resulting mixture of corn grain mix.

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Connect the dry mixture with kefir weight, knead the dough.

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Cut the sausage into small pieces.

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Fill out the form for muffins test. In the center of each cupcake, place a piece of sausage.

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Send a baking sheet in the oven. Bake the dish for 10-15 minutes, until the tops of muffins turn golden in color. Check for readiness with a toothpick.

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Ready muffins remove from the mold and place on a cooling grid.

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Serve a treat with ketchup and mustard.
Bon Appetit!

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