Semolina cakes with dried apricots and raisins

Servings: 10 Cooking time: 1:00 minutes

Muffins with raisins - it's a great sweet pastries,which can please your family. Confectionery product can be prepared in the classic version, but you can vary the taste by using a dried apricots, jam, condensed milk or nuts. Cupcakes baked biscuit or usually from yeast dough, and is traditionally served at celebrations (weddings, birthdays, Christmas). By the way, our Russian cakes, stuffed with raisins - it's the closest relatives overseas muffins with raisins.

Ingredients for "semolina cakes with dried apricots and raisins":

  • 1 cup semolina;
  • 250 ml of yogurt;
  • 2 chicken eggs;
  • . 1 teaspoon of baking powder for baking;
  • 4 tbsp. spoons of sugar;
  • 1 packet of vanilla sugar;
  • 100 g of a mixture of nuts and dried fruits (apricots, raisins, prunes, nuts any);
  • a pinch of salt.

Recipe "semolina cakes with dried apricots and raisins":

This is the number of products designed around10 medium-sized cupcakes. Start cooking with, beat the eggs with the sugar with the help of the corolla. Add the eggs salt, vanilla and baking powder (baking powder).

Pour in the yogurt mass, then gradually sprinkle in the semolina, mixing the dough whisk. Dried fruits and nuts, chop with a knife.

Take molds for baking cakes (cansilicon or aluminum) and fill them with batter by 2/3. Do not fill the form top to bottom, or when baking dough suitable for bumpers and fall out. In the center of each cake put a little mixture of dried apricots, raisins, prunes and nuts.

Bake the muffins for 40 minutes at 170 gr.S.

Serve muffins with tea or coffee.
Bon Appetit!

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