Dishes made from corn flour are very useful. Unfortunately, they are rare on our table. And very much in vain, because apart from the utility, they can be very tasty - if properly prepare them.
Dishes made from corn flour, that I know of -it banosh, hominy, malay. All of them I have tried in the Western Ukraine, and there learned how to cook a delicious can of corn flour. Particularly low - it is such, if you wish, corn muffins. I teach me to cook my former colleague Tatiana. It is a sunny person, just like a cake of cornmeal recipes that bring here. He also reminds the bright yellow sun.
Malay - one of the highlights of the Western Ukrainian cuisine. I think his name is derived from the related fishing "hominy", or the English "corn", ie corn. While cake made of corn flour is also a traditional and neighboring Moldova. By the way, I once read about a unique village in this country. At its inhabitants to a great age were healthy teeth. After research, scientists concluded: hominy and Malay is the main cause of dental health. In addition, maize flour is rich in vitamin B and good displays the body of any toxins.
Preparing corn cake pretty quickly and notIt requires some extraordinary skills. This is a good solution when you suddenly come to visit, and especially nothing to treat them well, or when in the day you want something tasty, but a long time to stand at the stove did not want to.
In this lyrical introduction finishing and finally, tell you how to cook corn muffin small.