The best dish of cornmeal - malay

Servings: 8 Cooking time: 55 minutes


Dishes made from corn flour are very useful. Unfortunately, they are rare on our table. And very much in vain, because apart from the utility, they can be very tasty - if properly prepare them.
Dishes made from corn flour, that I know of -it banosh, hominy, malay. All of them I have tried in the Western Ukraine, and there learned how to cook a delicious can of corn flour. Particularly low - it is such, if you wish, corn muffins. I teach me to cook my former colleague Tatiana. It is a sunny person, just like a cake of cornmeal recipes that bring here. He also reminds the bright yellow sun.

Malay - one of the highlights of the Western Ukrainian cuisine. I think his name is derived from the related fishing "hominy", or the English "corn", ie corn. While cake made of corn flour is also a traditional and neighboring Moldova. By the way, I once read about a unique village in this country. At its inhabitants to a great age were healthy teeth. After research, scientists concluded: hominy and Malay is the main cause of dental health. In addition, maize flour is rich in vitamin B and good displays the body of any toxins.

Preparing corn cake pretty quickly and notIt requires some extraordinary skills. This is a good solution when you suddenly come to visit, and especially nothing to treat them well, or when in the day you want something tasty, but a long time to stand at the stove did not want to.

In this lyrical introduction finishing and finally, tell you how to cook corn muffin small.

Ingredients for the "best dish of cornmeal - malay":

  • 3 eggs;
  • packet (250 g) margarine or butter;
  • 1 cup of sugar;
  • 2.5 cups of corn meal;
  • 2/3 h. Tablespoons of baking soda.

Recipe "Best dish of cornmeal - malay":

Mix the butter and sugar
Melt margarine or butter, then mix it well with the sugar. It is desirable that the sugar has melted as much as possible.

Beat eggs
Separately, in a bowl, beat the eggs, but not to a thick foam. A word of advice: it is desirable that they were room temperature, then the cake is magnificent.

Mix the butter with the sugar and eggs
After the eggs are whipped, add them to the oil-sugar mixture. And it is good knead.

Sift flour
Separately prepare cornmeal. Sift it in a large bowl to saturate with oxygen. Add the baking powder. mix up

Mix the butter with the sugar and eggs
Pour the flour into the liquid mass and knead well. The consistency of the dough should be like thick cream. If the dough has turned more liquid - add a little more flour.

Bake in the oven corn malay
Preheat oven to 180 degrees.
Pour the batter for cake made of corn flourform, expect that the pastry will rise slightly. I used a diameter of 29 centimeters. It is desirable to form a well-oiled, if it is not silicone or from a non-stick material.
Bake for 30 minutes. After several malay cools in the form (10 minutes will suffice), to shift it to cool down completely on the wire rack.

Sprinkle with powdered sugar malay
When you serve, pour malay liquid honey or sprinkle with powdered sugar. It can be spread on top of berry jam, if you like acidity.
Bon Appetit!

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