Washington cupcake with raisins

Servings: 4 Cooking time: 1 hour 30 minutes

Cupcake with raisins, the recipe of which is described in thispage refers to American cuisine. According to legend, the recipe for this cake belongs to Mary Simpson (who was also known as the Mary Washington) - one of the slaves of George Washington, the first president of the United States. After the liberation of slaves, Mary Simpson opened a small shop in Manhattan in New York, where she was selling milk, butter and eggs, and a variety of baked goods from your kitchen.

Mary kept a sincere devotion tothe former owner, and even hung a portrait of him in his shop. Wishing to all of Washington remembered on his birthday (22 February 1732), Mary is baked on this day a rich cake with raisins. Each year on February 22th, New Yorkers of different origin lined up in front of her store to buy a piece of "cake of Washington" and, together with a glass of punch or a cup of coffee to commemorate the first president.

Ingredients for the "Washington cupcake with raisins":

  • 2 cups sifted white flour;
  • 1 teaspoon baking powder (or soda);
  • 1/2 tsp ground cinnamon;
  • 1/2 tsp ground cloves;
  • 1/4 teaspoon ground nutmeg;
  • 1/2 teaspoon salt;
  • 1 cup unsalted butter, softened at room temperature;
  • 1 1/3 cups granulated sugar (can substitute half of the white sugar with brown);
  • 4 large eggs, lightly beaten;
  • 1/4 cup heavy cream or milk;
  • 2 tablespoons brandy or sweet wine (such as port wine);
  • 2 teaspoons vanilla.;
  • 1 1/2 cup large raisins;
  • 1 1/2 cup dried currants (you can substitute walnuts).

Recipe "Washington cupcake with raisins":

muffins with raisins recipe Place rack in the middle of the oven. Preheat oven to 170 gr.S. Prepare cake pan: it is best to use a rectangular shape about the size of 33h15 cm deep bumpers. Cover the form of strips of paper for baking: a strip along and 2 - across. Lubricate the form of butter.

muffins with raisins recipe In a bowl, mix together the dry ingredients: flour, baking powder, spices, vanilla, and salt.

muffins with raisins recipe In the mixer bowl, beat at low speedbutter and sugar, adding it slowly to the oil. Whisk until smooth (about 2 minutes). Increase the speed to medium and beat for about 4 minutes to light the splendor.

muffins with raisins recipe Add the eggs, breaking them down one at a time and continue beating after each addition. Total addition time eggs is about 4 minutes.

muffins with raisins recipe Add the cream and cognac, while continuing to whisk the mixture.

muffins with raisins recipe Add the flour mixture, continuing to stir shovel now.

muffins with raisins recipe At the end, add the raisins and currants and mix the dough paddle.

muffins with raisins recipe Put the dough into the prepared pan,smoothing the top with a spatula. Bake cake in oven for about 1 hour and 15 minutes. After an hour of baking a cupcake check for readiness with a wooden toothpick: stuck in the center of the cake, it should come out clean. In this case, baking is considered finished. Otherwise, continue to bake for another 5-10 minutes.

muffins with raisins recipe Remove the cake from the oven and allow it to form for 15-20 minutes, then remove from the mold, place it on the grill and let it cool completely (approximately one and a half hours).

muffins with raisins recipe Keep the cake at room temperature, wrappedin a plastic bag for up to 5 days (in the freezer cake can be left for up to 2 months). Use a serrated knife to cut the cake into pieces. Serve with tea, cocoa, or coffee, or as an appetizer to the dessert wines.
Bon Appetit!

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