Cupcake on yogurt - simple and all the favoritetreat quick and easy preparation. Cupcakes come in all shapes and sizes, with all kinds of fillers and additives. Easy cake, prepared with the addition of fruit or berry yogurt, can be called one of the most delicious and delicate cakes. This dessert is obtained by air, sweet, with a taste of dairy cream and sour berry. Yoghurt Cake can be submitted to tea or coffee, garnished with slices of dried fruit or a scoop of ice cream.
Yoghurt cake with dried fruits
Ingredients for "yoghurt cake with dried fruits":
- 250 g of any of yogurt;
- 3 chicken eggs;
- 2-3 tbsp. spoons of sugar;
- 1.5 cups flour;
- 40 g butter;
- 2 tbsp. tablespoons vegetable oil;
- 1 packet of baking powder;
- a pinch of salt;
- 1 packet of vanilla sugar;
- 150 g of any dried fruit (raisins, prunes, dried apricots, lemon peel).
The recipe "Yogurt cake with dried fruits":
In a separate bowl, whisk the whites into a solid foam. Gently fold whites into the batter and mix until smooth. Pour the liquid (consistency of thick cream) batter into the pan for baking muffins.
you can sprinkle the cooled cake with icing sugar and decorate with dried fruit, if desired.