Apple strudel from the dough

Servings: 6 Cooking time: 80 minutes

Photos recipe

Every housewife wants to please guests orpampered pet to something special, be it a main dish or dessert. Desserts, however, like any delicacy requires some time, which, unfortunately, sometimes so difficult to find.

The recipe for this dessert, I think it will appealmany because it requires minimum time and to prepare stuffing suit absolutely any fruit that are available at your fingertips. In this case, I suggest you a apple strudel in the dough, but it is also good with pears, bananas or berries. You can use either fresh fruit or frozen berries.

Ingredients for "Apple strudel from the dough":

  • Puff pastry - 1 pack;
  • Cottage cheese - 500 g;
  • Apple - 2 pcs. large size;
  • Avocado - 1 fruit;
  • Sugar - 2 tbsp. l;
  • Powdered sugar for sprinkling
  • Cinnamon - 1/3 tsp.
  • Wheat flour for rolling dough
  • The recipe for "apple strudel from the dough":

    Preparation:

    For ease of preparation and time-saving use ready-made puff pastry. I recommend to roll out the dough until it is slightly podmorozheno.

    Fruits carefully wash, avocados need to peel and remove the seeds, and apples - core. Fruits cut into slices of medium thickness.

    cut fruit for apple strudel

    Working surface sprinkled with flour. Packaging test open, gently remove the layers of dough and roll out one by one. sheets of dough roll to be carefully gurney, while it should not be too thin. To unroll until the reservoir will not increase by 1.5 times.

    roll out the dough for apple strudel

    In the center of the prepared dough sheet spread cheese on top of it we have apples, then - the avocado.

    fruit for apple strudel

    Sprinkle a layer of apple strudel prepared from the dough with sugar and cinnamon.

    filling for apple strudel sprinkled with sugar

    Culinary brush dipped in water,are held throughout the perimeter of the dough sheet. This is done so that the edge was easier to fix. Then, begin to fold strudel - alternatively wrap the sides to the middle, as it were, hiding cottage cheese - fruit filling. In this test the edge have to be lapped. The upper and lower edge of the press tightly against each other, then press down the fork teeth.

    The upper and lower edge of the apple strudel tight squeeze

    Similar actions are repeated with a second reservoir test.

    Preheat oven to 200 degrees temperature. Bake the apple strudel from the finished dough should be for 15 - 20 minutes, occasionally glancing, that it is not burnt.

    apple strudel from the dough is ready

    Ready to get pastries from the oven and sprinkle liberally with powdered sugar. After the strudel to cool slightly, slice and serve.

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