Baked on semolina with blueberries

Servings: 6 Cooking time: 80 minutes

Photos recipe

Casseroles are served fairly often as breakfast. This filling can be any, from fruit and berries to fish and cheese. Satisfying, very tasty and healthy dish - a great start to the day. Today, I suggest you cook a baked pudding with blueberries. For the preparation can be used as fresh or frozen berries.

Preparing semolina pudding on a very fast setproducts - is minimal, the result - magnificent. You can also get acquainted with the simple recipe cheese gratin with prunes which also uses semolina.

Ingredients for "Casserole on semolina with blueberries":

  • Semolina - 4 tbsp. l.
  • Sour cream - 4 tbsp. l.
  • Ricotta (curd cheese) - 450 g
  • Sugar - 3 tbsp. l.
  • Salt, kitchen (small) -? h. l.
  • Eggs - 2 pcs.
  • Vanilla - 1 tsp..
  • Blueberries (fresh or frozen) - 170 g
  • Recipe for "Baked on semolina with blueberries":

    Cooking puddings with blueberries on semolina:

    When cooking casseroles you at semolinaplan to use frozen blueberries, they must be thawed at room temperature. At this time, you can prepare the most casseroles.

    In a large bowl, mix semolina and sour cream, leave for 15 - 20 minutes.

    Mix the semolina and sour cream

    During this warm up time the oven temperature to 175 degrees. In a bowl mix sour cream, add the cream of cottage cheese, eggs, sugar, salt and vanilla, mix well.

    Adding to the semolina cheese, eggs, sugar

    Then add the blueberries and stir again.

    Add the blueberries and stir

    In the prepared baking dish pour blueberry pastry and put them in the oven. Bake for 40 - 50 minutes, occasionally checking on availability.

    Put the casserole in the oven

    Serve the casserole is best afterit finally cooled down. If you need a casserole for dinner, then we recommend that look casserole recipe with potatoes and chicken, which is perfect, and on holiday table.

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