Brownie Cake - a very popular dessert in America. This delicacy can be found in any confectionery US and Canada, and those who can not live without a home baking, bake it yourself at home. Usually this pecan pie served with coffee, tea, milk or ice cream. In fact, the brownie is a cross between a cake and a soft dry biscuits. Properly cooked brownie should be crisp and dry, sticky, moist, tender filling. Tempting? Then try to cook our recipe for the classic brownie cake.
Brownie with walnuts
Ingredients for "brownie with walnuts":
- 200 g of natural chocolate;
- 170 g butter;
- 250 g of sugar (1 cup);
- 3 chicken eggs;
- 125 g of flour (0.5 cups);
- . 1 teaspoon of baking powder for baking;
- a pinch of salt;
- 100-150 grams of shelled nuts (walnuts or almonds).
Recipe "brownie with walnuts":
Add the sugar and chocolate mass eggsstir until it dissolves. When the mixture is quite hot, we cool it a bit, otherwise the eggs may curdle. Sift the flour with salt and baking powder, and add them to the chocolate and egg mixture. Nuts and remaining chocolate (30 g) with a knife chop, add to the dough and mix.
Baking tray brush with butter, Cover the parchment, which also should be lubricated. Pour the chocolate batter into the pan and flatten it with a spoon.
Bake cake brownies in the oven heated to 170gr.S about 35-40 minutes. Check the readiness of cake with a toothpick (it should go dry). The main thing - do not desiccate the cake to the cake inside remains soft and slightly moist.
Ready brownies cool and clean for 8-12 hours (overnight) in the refrigerator. When the cake is ready to eat, cut it into square portions and serve tea.