Preparation of cake basket with cream
This wonderful dessert can be very easy to cook in home Aerogrill. Rather, in Aerogrill we bake sand baskets that will fill and gentle cream.
first of all necessary to prepare the dough. To baskets turned out tender, it is necessary to prepare the flour and butter.
Mix the softened butter with the flour, gently chop with a knife to get an array, similar to the crumb.
Knead the dough, adding very cold water.
Once we've got a soft dough, leave it on for 10-15 minutes in the refrigerator until we prepare protein cream.
To cakes with cream basket turned soft and not very high-calorie, we will not be added for the preparation of the cream nothing but sugar, salts and proteins.
Carefully separate the whites from the yolks - eggs are best taken at room temperature.
Proteins, beat until fluffy foam - to better whipping cream, add a pinch of salt and a few crystals of citric acid.
Pay attention to the fact that the cream is based on a sugar syrup, which will need to pre-boil and keep on low heat to keep it hot.
Sugar and a little water, mix well and cook stirring sugar syrup - it will be enough for 7-10 minutes, until the whites are whipped.
It remains in a strong protein foam pour hot syrup and continue beating the cream has cooled.
Ready cream is removed, to the sides and to sprinkle baking baskets.
The prepared dough is rolled out thinly and spread into molds.
You can use the iron, silicone molds or paper.
Preheat aerogrill at a temperature of 180 degrees and place the molds on a tray with holes. Within 5-7 minutes baskets will be ready.
Refrigerate the prepared basis for pastries.
The cream can be spread by means of ordinary spoon or a cooking bag.
Decorate a wonderful dessert with grated chocolate or other decorative powder. Bon Appetit!