Cake basket with cream

Servings: 6 Cooking time: 45 minutes

Photos recipe

Preparation of a variety of sweets at home isone of the hardest lessons for housewives. Despite this, there are lots of interesting recipes, with the help of which you can cook a delicious cake basket with cream very quickly, without any special effort.

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Ingredients for "Cake basket with cream":

  • Eggs - 3 pieces;
  • Sugar - 100-120 grams;
  • Flour - 2-3 cups;
  • Butter - 120 grams;
  • Salt - a pinch;
  • Water - to the test;
  • The recipe for "Cake basket with cream":

    Preparation of cake basket with cream

    This wonderful dessert can be very easy to cook in home Aerogrill. Rather, in Aerogrill we bake sand baskets that will fill and gentle cream.

    flour, butter, egg, sugar

    first of all necessary to prepare the dough. To baskets turned out tender, it is necessary to prepare the flour and butter.

    Mix the softened butter with the flour, gently chop with a knife to get an array, similar to the crumb.

    mix the softened butter with the flour

    Knead the dough, adding very cold water.

    We get oily crumbs

    Once we've got a soft dough, leave it on for 10-15 minutes in the refrigerator until we prepare protein cream.

    knead a soft dough

    To cakes with cream basket turned soft and not very high-calorie, we will not be added for the preparation of the cream nothing but sugar, salts and proteins.

    Carefully separate the whites from the yolks - eggs are best taken at room temperature.

    Proteins, beat until fluffy foam - to better whipping cream, add a pinch of salt and a few crystals of citric acid.

    Pay attention to the fact that the cream is based on a sugar syrup, which will need to pre-boil and keep on low heat to keep it hot.

    cook sugar syrup

    Sugar and a little water, mix well and cook stirring sugar syrup - it will be enough for 7-10 minutes, until the whites are whipped.

    It remains in a strong protein foam pour hot syrup and continue beating the cream has cooled.

    Ready cream is removed, to the sides and to sprinkle baking baskets.

    Ready cream protein

    The prepared dough is rolled out thinly and spread into molds.

    roll out the dough thinly

    You can use the iron, silicone molds or paper.

    Preheat aerogrill at a temperature of 180 degrees and place the molds on a tray with holes. Within 5-7 minutes baskets will be ready.

    bake molds in Aerogrill

    Refrigerate the prepared basis for pastries.

    The cream can be spread by means of ordinary spoon or a cooking bag.

    decorate the finished cake

    Decorate a wonderful dessert with grated chocolate or other decorative powder. Bon Appetit!

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