Cake with cherries and almonds Chereshnik

Servings: 10 Cooking time: 45 minutes

Photos recipe

Great dessert can be prepared, in whichany time of year, is likely to appeal to you and your loved ones. Homemade pie with cherries and almonds can be prepared from both fresh and frozen berries, so you can feel free to experiment and use the berries to your liking.

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Ingredients for "Cake with cherries and almonds Chereshnik":

  • 10-12 servings
  • >
  • 1 kg of cherries or frozen cherries 750g
  • 170 g and 70 g of sugar
  • 1 tbsp. l. starch
  • 15 g cinnamon
  • 100 g butter
  • 25 g almond flakes
  • 65g unsalted crackers
  • For the pistachio paste:
  • >
  • 100 g of purified pistachios or 150 g of crude
  • 30 mL of refined vegetable oil
  • 25 g of sugar cane
  • The recipe for "Cake with cherries and almonds Chereshnik":

    Preparation of cake with cherries and almonds

    1. cherries cleared of stones. Or defrost cherry. Leave a little for decoration.

    Cherries or cherries washed and cleaned of seed

    2. Do pistachio paste. Preheat oven to 160 ° C. Pistachio warm in the oven for 3-5 minutes, stirring occasionally.

    Pistachio warm in the oven

    3. To give to cool completely, blender grind nuts with sugar, periodically pouring vegetable oil. The paste should be prepared as a liquid sour cream.

    Grind into a paste pistachios

    4. Starch diluted with cold water. In a saucepan put the berries and most of the sugar. When boiling, add the starch. Give filling thicken. Remove from heat and add cinnamon.

    Prepare a thick jelly of cherries

    5. Butter with sugar until it turns white. Crackers crumbled and combine with butter. Add almond flakes and stir gently with a spoon, taking care that they do not break.

    6. In shallow tins or one big form put a cherry, then topped with flakes of almond crumbs.

    7. Preheat the oven to 200 ° C. Bake chereshnik 7 minutes, until golden brown.

    Bake until golden brown chereshnik

    8.Sverhu pour the pistachio paste and decorate with fresh cherries. The remaining cherries with pasta and can be submitted as a separate dessert for tea. Bon Appetit!

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