Desserts ... magical, fairytale moments that give us these goodies can hardly replace even the most delicious main dishes, for example such as: meat Creole.
Sitting at the banquet table, each of us,probably anticipating that moment when the mistress of a table set up on a huge cake or pudding is the most gentle. However, it may be fruit, cream, rolls or cakes. Whatever was served after the main course, everyone is trying to reserve a place for this delicacy, the final feast. So, today we prepare chocolate cake with nuts.
Ingredients for "Cake with chocolate and nuts":
Wheat flour - 1? cupTable salt (small) - 1 tsp..Butter (frozen) - 1? packsCold water - 4 tbsp. l.Sugar (Brown) -? cupChicken Egg - 2 pcs.Corn or maple syrup - cupVanilla - 1 tsp..Pecans (finely sliced) - 1 cupNutella chocolate spread with hazelnuts - cup
The recipe for "Cake with chocolate and nuts":
Preparation of cake with nuts and chocolate
Using a food processor mix the flour and salt,add finely chopped oil (1 pack), and to bring consistency of the dough on medium speed until the point where the oil is evenly mixed with the flour. Increase the speed of the motor of the kitchen unit and add cold water, whisking until then, until the dough is soft.
Remove the weight of the combine bowl divided into two halves, wrapped in plastic wrap and put into refrigerator for 30 minutes.
Then, remove the dough and roll sizeIt determined based on the diameter of the container for baking. At the same time to make a cake you need is just one part of the test - the rest can be frozen and used in the future.
Preheat oven to 165 degrees. Is lined with a layer of the first test in the form and remove the refrigerator for 20 minutes. Next, take out the container, spread the dough over the foil and fill it with dried beans.
Harvesting in the preheated oven for 25 minutes. We obtain the form, reduce the temperature to 130 degrees and put the form back to the top shelf (cake Keep warm while preparing the filling).
Melt remaining butter in a water bath, remove and add the sugar and salt and whisk thoroughly. Then, drive the egg, add the corn syrup and vanilla.
Mix and pour the chopped pecans.
Extract form with Korzh from the oven, spreaduniform layer of chocolate paste, then pour the previously prepared filling and remove it in the oven for 50 - 55 mines. The temperature should be 135 degrees.
Once the chocolate cake is ready,it is recommended to cool, without taking out of the oven for 2 hours. Then slice and serve. It will also be interesting to learn about the preparation of the cake with cream cheese, which belongs to the Italian cuisine.
Before serving, the cake can be decorated with whipped cream.