The cake on the right takes the top lines in your cookbook - insanely delicious, with a delicate, rich flavor it will impress even those who do not like sweets.
Easy to prepare and perfect accessibilityAll ingredients will allow you to fall in love with cake with cream cheese not only excellent results, but also for the speed of the cooking process. I offer you a recipe for this delicious cake.
Ingredients for "Cake with cream cheese":
Wheat flour - 500 g;Sugar - 300 g;Salt - 1/2 tsp.;. Cinnamon - 1 tsp;Butter - 150 g;Chicken Egg - 2 pcs;Milk - 1 tbsp. l;Cream cheese is Ricotta - 400 g;Liquor "Amaretto" - 2 tsp;.Chocolate - 100g;
The recipe for "Cake with cream cheese":
Cooking cake with cream cheese
Let us first test. For this purpose processor bowl pour flour, 250 g sugar, salt and cinnamon. Mix these ingredients at low speed to combine for 10 seconds.
Then add the butter, choppedsmall pieces. Once the oil is evenly connects with all the other ingredients, pour the milk and add 1 egg and continue to mix until a ball of a certain similarity, t. E. Until smooth. From you knead the dough is not only appearance, but also the taste of the cake with cream cheese.
Working surface lay a parchment paper, put it on the dough and cover with a second sheet. Roll out the dough to the desired size (diameter guided by your baking dish).
Lubricate the form of butter and putting it in her batter, clean for a while in the fridge.
Now heat the oven to 180 degrees temperature and proceed to the preparation of the filling.
Again, for this we use a food processor or blender. We spread the cheese in a bowl, egg, add liqueur and grated on a coarse grater chocolate mix.
We get the dough from the refrigerator and spread the ready-cooked stuffing, distributing it evenly throughout the vessel.
Clean the oven and bake for 30 minutes. During this time, the pie crust browned and the filling starts a little "puff". Take the cake out of the oven with cream cheese and allow to cool slightly. For this dessert table served cold or is slightly cooled down.
Decorate the top with powdered sugar on top and pour the melted dark chocolate, and chocolate bars should be distributed randomly - not concentrate them in some particular place.