The recipe of sweet cake with peaches
Quick cake with peaches cooked very simply- On the dough will need to put the stuffing in the form of jam, and bake in the oven until cooked. Peach Jam is ready - you can take home preparation, and can buy a jar at your local store. But to buy the pastry would be a mistake - in a store, you will never be able to buy delicious airy dough that can be easily done by hand.
The dough - the main ingredient of the dish, so the process of preparation of sweet cake with peaches should start with him.
Fresh yeast rubbed his hands, it is best to immediatelyalso mix them with a spoon of sugar. Heat the milk or water, and mixed with the yeast. If you use dry yeast, and mix them with sugar and fill it with warm water or milk.
Add a few spoonfuls of flour, turned to the batter and cover with a cloth for 5-10 minutes.
While Opara will come, whisk together the remnants of sugar with eggs until a good foam, you can use the whisk or mixer.
Melt the butter or margarine, cool and mix with eggs and brew.
The basis for the cake with peach jam add vegetable oil and gently add the flour. Suffering need much to get soft, not very stiff dough.
Again we cover the dough with a cloth and give it up - about 15 minutes.
Turn on the oven and heated to 180-190 degrees temperature. For a time, until the dough rises, it just warms up.
Baking tray with high side lubricating oil and about 3/4 the number of lay dough on the bottom, gently leveling arms. You can roll the rolling pin formation. Prepare stuffing - peach jam.
Lubricates the surface of the dough jam.
The remaining dough is thinner roll out and cut into thin strips - about 1-2 centimeters wide.
Cover with a layer of jam bands, creating a small grating to the cake of the peach jam it was not only delicious, but also beautiful.
Beat one egg and lubricates the surface of the dough.
We put the cake in the oven and bake until done 25-30 minutes.
Before serving you can sprinkle with powdered sugar. Bon Appetit!