Cake with peach jam

Servings: 4 Cooking time: 80 minutes

Photos recipe

If you want to quickly cook a delicious dessert,it is best to opt for a yeast cake with peaches. Butter yeast dough is great for making various baking, especially if you do it do not have time. To prepare the pastry quickly, it is best to use dry yeast, then an hour later will be amazing delicious dessert on your desk.

The recipe for the cake with peach jam can beused for the preparation of a dessert with fresh or canned fruit, so it is undoubtedly useful for your home collection. If you are preparing for the winter jam or jam, do not be lazy and leave a glass of sweet treats - from him you will prepare a delicious cake, which will not only apply to tea to their relatives, but also to entertain even the most discerning guest.

Ingredients for "Pie with peach jam":

  • Peach jam - 1 cup
  • Yeast - 100 grams of fresh or tablespoon dry
  • Warm milk or water - 50 ml
  • Sugar - 1 cup
  • Margarine - 1 pack (250 g)
  • Vegetable oil - 100 ml
  • Salt - a pinch
  • Flour - 5-6 cups
  • The recipe for "cake with peach jam":

    The recipe of sweet cake with peaches

    Quick cake with peaches cooked very simply- On the dough will need to put the stuffing in the form of jam, and bake in the oven until cooked. Peach Jam is ready - you can take home preparation, and can buy a jar at your local store. But to buy the pastry would be a mistake - in a store, you will never be able to buy delicious airy dough that can be easily done by hand.

    The dough - the main ingredient of the dish, so the process of preparation of sweet cake with peaches should start with him.

    Fresh yeast rubbed his hands, it is best to immediatelyalso mix them with a spoon of sugar. Heat the milk or water, and mixed with the yeast. If you use dry yeast, and mix them with sugar and fill it with warm water or milk.

    Add warm milk, yeast and sugar

    Add a few spoonfuls of flour, turned to the batter and cover with a cloth for 5-10 minutes.

    While Opara will come, whisk together the remnants of sugar with eggs until a good foam, you can use the whisk or mixer.

    Sugar beat well with egg

    Melt the butter or margarine, cool and mix with eggs and brew.

    Melt butter or margarine, cooled and mixed with eggs

    The basis for the cake with peach jam add vegetable oil and gently add the flour. Suffering need much to get soft, not very stiff dough.

    Again we cover the dough with a cloth and give it up - about 15 minutes.

    Knead the dough is not too tight

    Turn on the oven and heated to 180-190 degrees temperature. For a time, until the dough rises, it just warms up.

    Baking tray with high side lubricating oil and about 3/4 the number of lay dough on the bottom, gently leveling arms. You can roll the rolling pin formation. Prepare stuffing - peach jam.

    Peach jam pie

    Lubricates the surface of the dough jam.

    Put the jam on the bottom layer of dough

    The remaining dough is thinner roll out and cut into thin strips - about 1-2 centimeters wide.

    Cover with a layer of jam bands, creating a small grating to the cake of the peach jam it was not only delicious, but also beautiful.

    Beat one egg and lubricates the surface of the dough.

    Lubricate the surface of egg cake

    We put the cake in the oven and bake until done 25-30 minutes.

    Cake with peach jam ready

    Before serving you can sprinkle with powdered sugar. Bon Appetit!

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