A cake with peaches

Servings: 6 Cooking time: 80 minutes

Photos recipe

Delicious desserts - nice completiona celebratory feast. From sweet pies and cakes, prepared with their own hands, I can not refuse any lover of a tasty meal. Prepare a simple cake with peaches, you can not just on holiday - this sweet dessert is perfect for a family dinner. But even if you do not have on hand fresh fruit, you can cook a wonderful cake peaches recipe is also quite simple. On a cool winter evening, you can always surprise your loved ones this bright and incredibly delicious cake, which will remind you of summer.

Ingredients for "Cake with Peaches":

  • For the dough:
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  • Butter or margarine - 160 g
  • Flour - 6 cups
  • Sour cream - 4 tbsp. spoons
  • Sugar - 2 cups
  • Eggs - 3-4 pieces
  • Soda - 1-2 tsp.
  • The filling for the pie:
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  • Peaches - 1-2 pieces
  • For the cake:
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  • Carrots - 1 pc
  • Beetroot - 1 piece
  • Sugar - 3 pieces. spoons
  • Water - 50 ml
  • The recipe for "Cake with Peaches":

    The recipe for the cake with peaches

    Using a cake recipe with peaches, you cancook for dessert just two delightful treats. To prepare the dough, cream or margarine oil must be removed from the refrigerator and left at room temperature until softening.

    Eggs and sugar gently whisk or an electric mixer on medium speed.

    Eggs and sugar gently whisk

    Sift flour, add the soft butter, baking soda and mix.

    Beaten egg and sour cream to add to the flour, knead a soft dough.

    Sift flour, add the soft butter, baking soda and mix

    The dough will be more flexible if wrapped it in a plastic bag and put it on for 10-15 minutes in the refrigerator.

    Mix the soft dough for the pie

    When the dough vylezhu, divide it into two parts - a cake with peaches will be prepared from one part of the test, from the other - cakes.

    One part of the roll out dough into not very thin layer - a piece postpone separately.

    On a baking sheet, greased with butter, put the rolled dough.

    Roll out the dough and put it on a baking sheet

    Fresh peaches are washed, cut into slices of medium size. If you want to remove the peel, dip the peaches in hot water for a few seconds, after which the skin comes off much easier.

    In rolled out layer of dough to put peaches.

    Fresh peaches are washed out onto the dough

    From a single piece to make thin strips, braid weave of them and cover the cake.

    Peach pie, you can immediately put into the oven, and during this time to prepare cakes.

    Put the cake with peaches in the oven

    The second part of the dough roll into a long sausage and divide it into equal parts a width of about 2-3 centimeters.

    Roll the balls and cut them in half

    Each piece of the ball to roll and cut in half.

    Baking grease or lay parchment paper and put the halves of the future cakes.

    Bake "peaches" halves until ready

    About 15 minutes to bake "peaches" halves until cooked at a temperature of 190 degrees.

    During this time the pie is ready and it can beremove from oven. Photo cake recipe with peaches will help you choose the most suitable design of this wonderful dessert - you can cut it into pieces, and you can bring to the table as a whole.

    Ready-halves will have a slightly golden hue. Give them a good cool down, before they turn into a wonderful cakes.

    Forms for the peaches to cool

    Fresh carrots and wash using a juicer to squeeze juice.

    Beets Wash, peel and also squeeze the juice.

    You can use food coloring, but there is nothing healthier and tastier natural.

    Prepare sugar juice or dyes

    Sugar and water boiled sugar syrup, cool.

    Fluff syrup lower part halves and glue them to get the shape of a peach.

    The saucers pour a little sugar, put the dishes carrot juice and beet.

    Carefully prepared poppy cake in carrot juice, turning about two-thirds. The remaining part of the poppy in beet juice and immediately collapses "Peaches" in sugar.

    To cakes could bring to the table, they should be a little dry - you can use the grill in the oven or Aerogrill.

    That's very easy and quick to cook a cake with fresh fruit and great pastries.

    When you first decided to make a homedessert own hands, it is best to look at the recipe with a photo of peach pie. Such a wonderful dessert can be prepared not only in summer but also in winter - instead of fresh peach pie can take fruit compote.

    Ready-made pastries peaches pie served at the table

    The quantities of products listed in the recipe,It should be sufficient for the preparation of cakes of 10-12 and one medium-sized pie. Therefore, you can feel free to invite guests to the tea party and entertain their spectacular dessert. Beautiful bright cakes can be prepared using other colors - so you'll be able to create fabulous fruit of your dreams.

    The green color is obtained from the juice of spinach, and blue and purple can be obtained from blackberries and blueberries. Bon Appetit!

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