Cakes meringue Mehring

Servings: 6 Cooking time: 1:00 minutes

Meringue recipe at home - quite easycook, because he needed to just two products. There is a name for this cake from the French "baiser", which translates as "the kiss". Recipe cakes - could not be easier: to whip the egg whites with sugar, and optionally add a few drops of lemon juice. By the way, it is particularly well matched meringue with cream, chocolate or fresh berries.

Ingredients for a "meringue cakes Mehring":

  • 3 refrigerated egg whites;
  • 250 g of sugar or powdered sugar (1 cup);
  • 1-2 tbsp. spoons of lemon juice (optional).

Recipe "meringue cakes Mehring":

meringue recipe at home
Beat the cold egg whites with a mixer at medium speed. Gradually add sugars to proteins or powdered sugar. When you finish beating, add the lemon juice and mix well again.

Cover a baking tray with parchment paper. You can put the egg mixture in the pan with a spoon or a cooking bag with shaped nozzle.

Send cake in a preheated 100-110 gr.S. oven. It is important to know that most of meringue "are dried" than baked. For this, their cooking time is 40 minutes. to 2 hours depending on the size of the cake.

When the meringue is ready, turn off the oven, open the door and, without removing the dessert from the oven, let it cool completely.

This recipe for meringue in the home is perfect for tea or coffee. Serve it decorated with berries, whipped cream, chocolate syrup or watering.
Bon Appetit!

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