Cakes with apricots

Servings: 4 Cooking time: 45 minutes

Photos recipe

Ingredients for "Cakes with apricots":

  • For the dough:
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  • Yeast dry - 2 tbsp. spoons
  • Yogurt or sour milk - 500 ml
  • Vegetable oil - 50 gr
  • Flour - 1 kg
  • Eggs - 2-3 pieces
  • Sugar - 4-5 Art. spoons
  • Salt 1/2 h. Spoon
  • Egg -2 pcs (for lubrication)
  • Filling:
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  • Apricots - 500g
  • Sugar - 2-3 tbsp. spoons
  • Recipe "Cakes with apricots":

    Recipe cakes with apricots

    Of this amount, the products will turn around35 medium-sized pies that would be enough to rasprobovat this amazing treat. For the pastry can take yogurt or sour milk - they will make the dough more airy.

    Dry yeast, so the fit is very fast. Mix the yeast with the sugar and egg, mix well and add quite a bit of warm water to the yeast began to wander.

    The convenient bowl pour sour milk or yogurt, egg, sugar, mix with leaven.

    In a bowl, pour sour milk or yogurt

    Gradually add the flour and knead a soft dough.

    Gradually add the flour and knead a soft dough

    Leave the dough to it rose by about half an hour, during this time to prepare the stuffing.

    Dough leave in a warm place

    Ripe apricots strong wash, remove seeds and place in a deep bowl. Cover apricots with sugar and mix well.

    Cover apricots with sugar and mix well

    Cakes with apricots can be cooked from fresh and frozen fruits can be used for filling fruit puree.

    Obmyat risen dough and divide into small equal pieces, from which the balls roll.

    The dough is divided into small pieces

    Roll out circles with a diameter of about 5-7centimeters, in the middle put the filling of apricot and well zaschipnut edge to during baking has not stemmed fragrant juice. Baking grease and put it down the seam prepared cakes. Leave cakes for 10-15 minutes, so that they once again came good.

    Roll out circles and put the stuffing in the middle of apricots

    Beat egg and coat the surface of each patty.

    Beat egg and coat the surface of each patty

    Bake cakes with apricots in the oven for 30 minutes at a temperature of 170-180 degrees until golden brown.

    Ready-made cakes with apricots, you can immediately apply to the table

    Ready-made cakes can immediately bring to the table. Bon Appetit!

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