Cakes with apricots
Ingredients for "Cakes with apricots":
Recipe "Cakes with apricots":
Recipe cakes with apricots
Of this amount, the products will turn around35 medium-sized pies that would be enough to rasprobovat this amazing treat. For the pastry can take yogurt or sour milk - they will make the dough more airy.
Dry yeast, so the fit is very fast. Mix the yeast with the sugar and egg, mix well and add quite a bit of warm water to the yeast began to wander.
The convenient bowl pour sour milk or yogurt, egg, sugar, mix with leaven.
Gradually add the flour and knead a soft dough.
Leave the dough to it rose by about half an hour, during this time to prepare the stuffing.
Ripe apricots strong wash, remove seeds and place in a deep bowl. Cover apricots with sugar and mix well.
Cakes with apricots can be cooked from fresh and frozen fruits can be used for filling fruit puree.
Obmyat risen dough and divide into small equal pieces, from which the balls roll.
Roll out circles with a diameter of about 5-7centimeters, in the middle put the filling of apricot and well zaschipnut edge to during baking has not stemmed fragrant juice. Baking grease and put it down the seam prepared cakes. Leave cakes for 10-15 minutes, so that they once again came good.
Beat egg and coat the surface of each patty.
Bake cakes with apricots in the oven for 30 minutes at a temperature of 170-180 degrees until golden brown.
Ready-made cakes can immediately bring to the table. Bon Appetit!