Dishes of cottage cheese - a great option lunghealthy breakfast. Adding fresh fruits from berries will help to diversify the usual taste treats - baked pudding with apricots and enjoy adults and children. Cottage cheese, as well as apricots - a very useful product, so they need to be like to include in your diet often.
To indulge yourself with this delicious nutritiousbreakfast all year round, you can use frozen apricots. Cook them very simple - just wash, peel and seeds from the fold in the plastic container. Easy and nutritious breakfast is uplifting for the whole day.
Ingredients for "Casserole with apricots":
Apricots - 10-13 pcCottage cheese - 300 grFlour - 2-3 tbsp. spoonsEggs - 2-3 piecesSugar - 1 cup
Recipe "casserole with apricots":
The recipe casserole with apricots
Using this recipe casserole with apricots, youYou save a lot of time if you cook it in multivarka. But even in a conventional oven or Aerogrill you can prepare a wonderful healthy breakfast for a few minutes.
In a bowl or deep dish mix the cottage cheese, eggs, sugar and flour. Mix well to obtain a homogeneous mass.
Baking tray or bowl multivarku in which you will be cooking a casserole, spread a small amount of vegetable oil or margarine.
Part of cottage cheese weight put an even layer on the bottom - Smooth out with a spoon.
Ripe apricots wash, select the bones and cut into medium-sized pieces.
Sprinkle with apricots with sugar or powdered sugar, mix well and put on top of the curd mass.
Using frozen fruit, you can immediately upload them to the curd, without defrosting. Sprinkle with powdered sugar, or sugar, or a casserole will sour.
The rest of the cottage cheese weight put on top apricot and also leveled a spoon to smooth the surface was.
Baking in the oven and bake until tender about 15-20 minutes. To casserole prepared to quickly advance preheat the oven to 180 degrees temperature.
Using multivarku, cook a casserole on "Baking" mode - the standard time for the preparation of approximately 35-40 minutes.
Fragrant apricot casserole ready and can immediately bring to the table. Bon Appetit!