Charlotte with apricots

Servings: 6 Cooking time: 45 minutes

Photos recipe

Fragrant juicy apricots are greatfor the preparation of various cakes. The quickest way to cook a sweet treat for tea - apricot bake apple pie. Besides that you will enjoy the wonderful taste of this sunny fruit, and you get another dose of beneficial vitamins.

Easy cake is not expensive - to cook it you will always be in the kitchen products. If fresh apricots is not at hand, you can use frozen fruit or jam.

Ingredients for "charlotte with apricots":

  • Apricots - 500g
  • Flour - 1 cup
  • Sugar - 1 cup
  • Eggs - 3-4 pieces
  • Soda - 1/2 Art. spoons
  • Vinegar or lemon juice - 1/2 Art. a spoon
  • The recipe for "apple pie with apricots":

    Recipe for apricot charlotte

    Turn the oven temperature to pre-180 degrees.

    Eggs with the sugar in a convenient bowl whisk using a halo or a mixer, you can use a food processor.

    Beat the eggs with the sugar in a convenient bowl

    Sift flour - so charlotte get more air.

    Pour the flour into the egg mass

    Dough charlotte with apricots need to be prepared immediately before baking, otherwise it will settle and will not be soft and gentle.

    Pour the flour into the egg mass and continue to stir. The dough for the pie should not be very liquid, but not a lot - for consistency it should resemble cream.

    Fresh apricots wash, peel and cut into not very large pieces. If the apricots are not large enough to divide them into two halves.

    Fresh apricots wash, peel and chop

    In order to make the dough turned out by air, you need to add soda, slaked with vinegar to it. If you - adding vinegar opponent, it will be possible to replace it with fresh lemon juice.

    Add to the dough baking soda, slaked with vinegar

    Baking dish greased with oil and pour the batter into it.

    Baking dish greased with oil and pour it in the dough

    Cover with slices of apricots, and you can add fruit directly into the batter and mix.

    On top of the dough to put the pieces of apricots

    Immediately put the pan in the oven and bake for about 20 minutes.

    Charlotte with apricots recipe is very simple and does notIt requires special culinary talents. However, be aware that the cake will be gentle and air only, if you do not open the oven for 15 minutes. You can then look carefully in the oven and watch the degree of readiness.

    Charlotte with apricots served at the table

    Ready cake carefully remove from the oven and let it cool slightly. After that, cut into slices and portioned out onto a plate. Bon Appetit!

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