Universal cake, which can be prepared inwithin a few minutes. As the filling can be taken not only of fresh berries and fruits, but also take frozen foods, jams and marmalades. Charlotte recipe of peaches will be a real salvation for the hostesses who want to quickly cook a delicious dessert. It is useful in cases when you suddenly descend guests.
Ripe peaches can be frozen, cut orcut them in a blender, and you will have the opportunity throughout the year to prepare this delicious treat. Within 30-40 minutes you will have ready a magnificent dessert that you can apply to the tea or take on the road. Prepared for this recipe dessert, for a long time remains soft and gentle, so it can be prepared in advance.
Ingredients for "apple pie with peaches":
Peaches - 3-4 piecesEggs - 4 pcsFlour - 1 cupSour cream - 150 mlSugar - 1 cupBaking powder - 1 packet
The recipe for "apple pie with peaches":
Recipe charlotte with peaches
Pre-need to turn on the oven for heating. Cooking homemade cakes are best on medium heat at 180 degrees.
Sugar must be added to the eggs and beat well.
A small cup of sour cream add to the egg mixture and again mix well until smooth.
Apple pie with peaches will be more air, if you add the flour baking powder. If it is not on hand, you can add a little baking soda and citric acid.
Knead not very stiff dough - it should resemble a thick cream.
Ripe peaches, wash and cut into small cubes. Multiple pieces can be cut larger and leave them for decoration.
The bottom of the baking dish greased with oil and put the pieces of peach.
Carefully pour the batter into the pan and decorate with remaining slices.
Peach Charlotte will be ready in about a25 minutes. Ready pie should have a beautiful rosy color and the dough should not stick to the form. Check readiness can be a wooden skewer or toothpick usual - if the dough does not stick, so you can get the cake out of the oven.
Carefully remove the cake from the mold and cut into pieces a la carte. Fragrant apple pie is ready. Bon Appetit!