Cheese cake with peaches

Servings: 8 Cooking time: 400 minutes

Photos recipe

Light sweet cake made of cottage cheese and peaches can becook, even without the test - in plain curd dessert. But if you want to cook cheese cake with peaches, which can be submitted not only as a dessert, but also as a nice treat for a holiday, then the easiest way to opt for a three-layer form. To assemble this amazing dessert, it will be necessary to prepare the basis of the test, cottage cheese soufflé and an ornament of jelly and peaches.

The base may be very different - sand,keksovaya, but it is best to get this cake with biscuit. Recipe cheesecake with peaches hostesses will appeal to all who do not like to spend long hours in the kitchen, at the same time want to pamper your loved ones original delicious dessert. Very often refuse to prepare cakes, considering that the preparation of culinary delights is available only to professional cooks. Try to cook this wonderful cake, and you will realize that it is not difficult.

Ingredients for "curd cake with peaches":

  • Preparation of biscuit:
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  • Egg - 2 pcs
  • Sugar - 100 gr
  • Flour -100 gr
  • Vanilla sugar - 1 package (1/2 tsp.)
  • Salt - a pinch
  • Souffle:
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  • Cottage cheese - 400 gr
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  • Peaches -2-3 pieces
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  • Sour cream or yogurt - 2 cups
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  • Gelatin - 2 tsp.
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  • Water 100g
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  • Milk or cream - 100g
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  • Sugar - 2 tbsp. spoons
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  • Vanilla sugar - to taste
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  • Jelly with peaches:
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  • Gelatin instant - 1 package
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  • Peaches - 1 pc
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  • Sugar -1 Art. a spoon
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    Recipe "cheese cake with peaches":

    Recipe cheesecake with peaches

    Cottage cheese and peach dessert is prepared enoughsimple, but very important to remember and observe some rules. If you are going to cook sponge cake, you should have left four or five hours - before serving the dessert should be good to cool and infuse. To cake was not dry, it will need to soak the juice or sugar syrup, and only then spread on top of the filling.

    Preparation of biscuit

    Turn the oven to warm up - 200 degrees.
    Beat eggs with sugar until fluffy thick foam.

    Beat eggs with sugar
    To cake turned out by air, it will need to sift the flour.

    Carefully add salt to the egg, vanilla sugar and flour
    Carefully add salt to the egg, vanilla sugar and flour. Baking form or grease with vegetable oil to the dough is not sticking. Ready to shift the batter into the pan and place in oven.

    Share biscuit dough in a baking dish
    Do not open the door of the first 20 minutes the oven, otherwise the cake will settle.
    As a basis for the cake is ready, remove the pan from the oven and cool.

    The basis for the cake with cottage cheese and peaches ready
    While the foundation cake with peaches and cottage cheese cools down, it's time to cook delicate soufflé.

    Souffle

    It is best to take instant gelatin - fill it with hot water and stir well until dissolved.

    Gelatin pour hot water
    Fat cottage cheese through a sieve and whisk in the blender, to avoid large clumps.

    Fat cottage cheese in a blender to whip
    Powdered sugar mix with sour cream, add milk or cream. Gently mix with the cream cheese until smooth. If the hand is not icing sugar, chop a little sugar in a coffee grinder or mortar.
    Warm gelatin pour into the cottage cheese and mix well again.

    Warm gelatin pour into the cottage cheese and mix
    Fresh peaches are well washed, cut into cubes and add to the soufflé.

    Fresh peaches, cut into cubes and add to the soufflé
    Soak a sponge or juice from the peaches with lemon juice and sugar.
    Gently lay on top of cottage cheese soufflébiscuit - you can do it directly in the form in which was baked cake base. But it is possible to shape the future of the cake using a conventional cardboard sheet of paper - make sides around and zaschipnut their clothespin or paper clip.

    Gently lay on top of cottage cheese souffle biscuit
    The most important in the preparation of desserts - it is their decoration. They should be not only delicious, but also beautiful.
    You can use ready-made jelly and a bit of fresh fruit. But you can prepare your own is a wonderful decoration.

    Jelly with peaches

    Ripe peach cut into thin slices and fill with sugar. Leave for a few minutes until the fruit syrup.
    Instant gelatin dissolve in hot water, add the peach syrup.

    Instant gelatin dissolve in hot water and syrup
    Slices of peach top with souffle in any pattern you like more.
    Refrigerated jelly gently pour the cake top and put it in the fridge to solidify.

    Refrigerated jelly gently pour the cake top

    If you use a commercially available jelly, it will need todiluted according to the instructions on the label. The peach wash and cut into slices or halves. It can be used for cake decorations, canned or frozen fruit, add other fruit - apricots, strawberries.

    Cottage cheese and peach cake ready to be served

    After about 4-5 hours of sweet dessert you can try. Transfer the cake for cake or a large platter.
    Cottage cheese and peach cake ready to be served. Bon Appetit!

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