Cheesecake with apricots

Servings: 6 Cooking time: 45 minutes

Photos recipe

Simple light cheesecake pie dough can becook in a few minutes. Crumbly cake with fragrant fruit will be a great addition to the friendly tea party. Cottage cheese and apricot cake will please fans of sweet pastries, not only for its amazing flavor, but the fact that this dessert will not harm the figure.

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Ingredients for "Cheesecake with apricots":

  • Apricots - 300g
  • Cottage cheese - 250 gr
  • Flour - 1 cup
  • Margarine - 100 gr
  • Soda - 1/2 tsp.
  • Salt - a pinch
  • Sugar - 1 cup
  • Eggs - 3 pcs
  • Recipe "Cheese cake with apricots":

    How to cook cheese cake with apricots

    Recipe Cheesecake with apricots is very simple and does not require much effort, so cook it is not difficult even for beginners hostesses.

    Butter or margarine need to hold at room temperature, so that it becomes soft.

    Sift flour - this will make the cake even more air, add baking soda and mix well.

    Cottage cheese with sugar, add the butter or margarine to get almost homogeneous mass.

    Cottage cheese with sugar and margarine

    The cottage cheese add egg and flour, knead not very stiff shortcrust pastry.

    The cottage cheese add egg and flour

    To dough was more resilient, he will have to lie down in a cool place for about 10 minutes Wrap the resulting dough in a bag or plastic wrap and place in refrigerator.

    Knead a soft dough cottage cheese

    While dough cheesecake with apricots be aged, it is necessary to include an oven and heat it to 180 degrees temperature.

    Ripe apricots - better to take fresh, butif the season has passed, you can take the fruit from the freezer or compote. To freeze apricots, they need to wash, dry, remove the seeds and freeze - so you will always have a stock of these solar fruit, which not only lose their wonderful flavor and aroma, but also useful vitamins.

    Apricots mixed with sugar or honey.

    Apricots peel and mix with sugar

    Chilled dough roll into a smooth layer of value in the medium pan, carefully smoothed his hands and lay on top of slices of apricots.

    On top of the dough to put the pieces of apricots

    Put the cake in the oven and bake until done - about 35-40 minutes.

    Check readiness can be pierced with a toothpick or a sand foundation wooden skewer. If the dough does not stick and browned fruit, the sweet flavored dessert is ready.

    Ready cheesecake with apricots served at the table

    Cut slices of pie a la carte is better to, until it is warm. Great dessert and can be fed to the warm tea, and to a cold compote. Bon Appetit!

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