How to cook cheese cake with apricots
Recipe Cheesecake with apricots is very simple and does not require much effort, so cook it is not difficult even for beginners hostesses.
Butter or margarine need to hold at room temperature, so that it becomes soft.
Sift flour - this will make the cake even more air, add baking soda and mix well.
Cottage cheese with sugar, add the butter or margarine to get almost homogeneous mass.
The cottage cheese add egg and flour, knead not very stiff shortcrust pastry.
To dough was more resilient, he will have to lie down in a cool place for about 10 minutes Wrap the resulting dough in a bag or plastic wrap and place in refrigerator.
While dough cheesecake with apricots be aged, it is necessary to include an oven and heat it to 180 degrees temperature.
Ripe apricots - better to take fresh, butif the season has passed, you can take the fruit from the freezer or compote. To freeze apricots, they need to wash, dry, remove the seeds and freeze - so you will always have a stock of these solar fruit, which not only lose their wonderful flavor and aroma, but also useful vitamins.
Apricots mixed with sugar or honey.
Chilled dough roll into a smooth layer of value in the medium pan, carefully smoothed his hands and lay on top of slices of apricots.
Put the cake in the oven and bake until done - about 35-40 minutes.
Check readiness can be pierced with a toothpick or a sand foundation wooden skewer. If the dough does not stick and browned fruit, the sweet flavored dessert is ready.
Cut slices of pie a la carte is better to, until it is warm. Great dessert and can be fed to the warm tea, and to a cold compote. Bon Appetit!