Cheesecake with peaches

Servings: 6 Cooking time: 45 minutes

Photos recipe

If you do not know what to cook for tea, thenthe perfect home cooking flavored dessert - cheesecake with peaches. To cook it you do not need a lot of expensive products - just have a little bit of fruit, flour and cheese. Look at the photo cheesecake with peaches - just 30-40 minutes you can prepare a tasty miracle on your kitchen.

The peculiarity of this cake is that itIt will be equally tasty and fresh fruit, and canned. If you have a freezer, be sure to save a few of these wonderful fruits, then you can prepare this cake summer all year round. Flavored dessert made with fresh peaches warm you on a cold night, and in summer it is perfect for the cold compote or tea.

Ingredients for "Cheesecake with Peaches":

  • For the dough:
  • >
  • Flour - 3 cups
  • Eggs - 2-3 pieces
  • Sugar - 1 cup
  • Butter or margarine - 200g
  • Baking powder - 1 pack
  • For filling:
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  • Cottage cheese - 400 gr
  • Peaches - 2-3 pc
  • Sugar - 2-3 tbsp. spoons
  • Egg 1 piece
  • Vanilla sugar - 1 package
  • Recipe "Cheese cake with peaches":

    Recipe Cheesecake with peaches

    Very often the hostess call this cake "grated" because of the peculiarities of its preparation.

    A very simple recipe for cheesecake with peaches can be used for the preparation of delicious pastries with any fragrant and juicy berries and fruits, such as apricots, cherries, raspberries.

    Since the preparation of food takes a little time, it is necessary in advance to enable the oven to heat up. The cake is baked at a temperature of 175-180 degrees.

    The dough for the pie is cooked very simply.

    Sift flour - this will make the cakes even more air and mixed with baking powder. If not ready, you can do it yourself - mix a teaspoon of odes and a small pinch of citric acid.

    Sift flour with baking powder and mix the dough

    Eggs mixed with sugar, add the butter and rub well with a spoon.

    Eggs mixed with sugar, add the butter and rub with a spoon

    Add flour to the resulting mixture and kneadsoft dough. Divide it into two parts - about 3/4 and 1/4. A small piece put in the freezer, a large piece of a chill in the refrigerator for 10 minutes.

    Add the egg mixture flour and knead the dough

    While the dough is prepared, prepare the stuffing. Wash peaches and discard in a colander to glass excess fluid.

    Cottage cheese, egg and sugar mix well - cottage cheese is best not to take very dry.

    Cottage cheese, egg and sugar mix well

    Peaches cut into pieces bigger - the skin can be worn. If you want to remove the peel from the fruit, put them in one or two minutes in hot water.

    Peaches cut into pieces larger

    The bottom of the form, or pan, in which to prepare a pie from cottage cheese with peaches, a little grease. Put the dough - and leveled most of the hands to obtain a uniform layer.

    Put the dough on a baking tray and smooth hands

    also spread an even layer of cottage cheese on top of the test.

    Top dough spread an even layer of cottage cheese

    Slices of peach lay on top of cheese.

    Slices of peach spread over cheese

    A piece of dough that has been frozen in a freezer, grate and sprinkle with peaches. To the dough does not stick to the grater, crumble it into flour.

    Small pieces of dough sprinkle with peaches

    Bake the cake in an oven for about 30-40 minutes - depending on its size. the cake was more delicate and airy, the first 15 minutes, try not to open the oven.

    Ready dessert should have a nice golden color.

    A cake with peaches and cheese served at the table

    A cake with peaches and cottage cheese are best cut, while still warm. Let it cool slightly and serve a great meal at the table. Bon Appetit!

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