Recipe Cheesecake with peaches
Very often the hostess call this cake "grated" because of the peculiarities of its preparation.
A very simple recipe for cheesecake with peaches can be used for the preparation of delicious pastries with any fragrant and juicy berries and fruits, such as apricots, cherries, raspberries.
Since the preparation of food takes a little time, it is necessary in advance to enable the oven to heat up. The cake is baked at a temperature of 175-180 degrees.
The dough for the pie is cooked very simply.
Sift flour - this will make the cakes even more air and mixed with baking powder. If not ready, you can do it yourself - mix a teaspoon of odes and a small pinch of citric acid.
Eggs mixed with sugar, add the butter and rub well with a spoon.
Add flour to the resulting mixture and kneadsoft dough. Divide it into two parts - about 3/4 and 1/4. A small piece put in the freezer, a large piece of a chill in the refrigerator for 10 minutes.
While the dough is prepared, prepare the stuffing. Wash peaches and discard in a colander to glass excess fluid.
Cottage cheese, egg and sugar mix well - cottage cheese is best not to take very dry.
Peaches cut into pieces bigger - the skin can be worn. If you want to remove the peel from the fruit, put them in one or two minutes in hot water.
The bottom of the form, or pan, in which to prepare a pie from cottage cheese with peaches, a little grease. Put the dough - and leveled most of the hands to obtain a uniform layer.
also spread an even layer of cottage cheese on top of the test.
Slices of peach lay on top of cheese.
A piece of dough that has been frozen in a freezer, grate and sprinkle with peaches. To the dough does not stick to the grater, crumble it into flour.
Bake the cake in an oven for about 30-40 minutes - depending on its size. the cake was more delicate and airy, the first 15 minutes, try not to open the oven.
Ready dessert should have a nice golden color.
A cake with peaches and cottage cheese are best cut, while still warm. Let it cool slightly and serve a great meal at the table. Bon Appetit!