Chocolate cheesecake with pumpkin souffle recipe home

Servings: 10 Cooking time: 80 minutes

Photos recipe

Cheesecake - international cuisine, and has,a very long history, which begins already in Ancient Greece. However, cheesecakes only recently gained a wide popularity, displacing the pedestal-calorie desserts and cakes.

In general, the cheesecake - is a collective image ofa wide variety of dishes that combines the presence of soft cream cheese or cottage cheese. In this recipe, we classical curd add seasonal Autumn vegetables - pumpkin, it will add brightness, originality and flavor to our chocolate cheesecake.

Ingredients for "Chocolate cheesecake with pumpkin souffle recipe home":

  • For the base:
  • >
  • Chocolate cookies - 300 g .;
  • Butter - 70 g .;
  • Eggs - 1 pc .;
  • For filling:
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  • Pumpkin puree - 250-300 g
  • Cottage cheese is soft fat (18%) - 400 g
  • Starch - 2-3 tbsp. l.
  • Sugar - 1 cup;
  • Vanilla - 1 small bag;
  • Eggs - 3 pcs .;
  • For the glaze:
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  • Cocoa powder - 4 tsp .;.
  • Sour cream - 4 tbsp. l .;
  • Sugar - Article 6. l .;
  • A small piece of butter.
  • Recipe for "Chocolate cheesecake with pumpkin souffle Home Recipe":

    Cooking chocolate cheesecake with pumpkin souffle:

    First of all you need to cook the pumpkin puree. If you have the opportunity, buy ready-made. Although, of course, freshly prepared pumpkin tastes much better shopping. In order to obtain the required number of puree needed in the oven bake twice pumpkin.

    In our case enough uniformly filledbaking. So, our clean the pumpkin, cut it into small cubes, sprinkle a little ground nutmeg, cinnamon and sugar. We put in a hot oven (200 degrees) for half an hour. Periodically open the oven door to steam out, and excess fluid does not accumulate on the baking sheet.

    Pumpkin soufflé baked in the oven

    While the pumpkin is baked, prepare the cake. Cookies for it is necessary to take the usual chocolate, but not something that is poured on top with chocolate glaze. Cookies get destroyed little hands, and grind as it is convenient: it is best to do this or blender combine. Pour our frayed biscuits in a large container, add the butter and egg.

    We are trying to drive frayed biscuits with butter and eggs

    Now all you need to mix and rub hands thoroughly. It should get the elastic mass. If not molded very well, you can add a little more oil to the dough was divided.

    Knead the dough chocolate

    Now, it is best to wrap in plasticpackage and remove the short time in the refrigerator. I came all the filling. Mix in a bowl the eggs and vanilla sugar, whisk them mixer or blender until uniform.

    Eggs with sugar stir for cheesecake

    Add the cheese and stir again. Then carefully pour the sifted starch. Meanwhile, the pumpkin is ready, remove it from the oven and give a little cool.

    From the refrigerator we obtain our billet of cookiesand it closes up neatly oiled a diameter of 25-27 cm and do not forget a side of 3 cm in height. Put the base to dry in the oven for 10-13 minutes, after punctures with a fork.

    Dried dough in the oven

    The cooled shift the pumpkin in a blender and grind to puree the state.

    Pumpkin grind in a blender

    Before you mix with mashed potatoes to bulk filling, make sure it is not hot, otherwise premature filling welded.

    Good mix stuffing for cheesecake

    So we add our mash, mix and spread on the dried in the oven Korzhik.

    Stuffing spread on the finished cake

    Cake will bake 40-50 minutes. When the timer expires, remove it and let cool for about an hour. An hour can be spread cheesecake frosting and serve! Glaze is easy to prepare: Mix the cocoa, sugar and sour cream and boil them in a saucepan.

    When the mixture comes to a boil, add a pat of butter andsimmer until the glaze becomes more dense and viscous. Remove from heat, stir thoroughly. All chocolate icing is ready to spray. Spread the cheese cake and enjoy its original taste sweet.

    Ready chocolate cheesecake with pumpkin souffle served at the table

    Ready cheesecake served with tea or holiday table. Bon Appetit.

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