Cottage cheese bagels. Bagels of cottage cheese dough

Servings: 10 Cooking time: 80 minutes

Photos recipe

The use of cheese is known to all, but even an adultpeople far will always consume the daily norm of cottage cheese, needed by the body, let alone the children and say no. Many children even eat a lot of sweet syrkovoy reluctantly, and we have to use cheese for cooking a variety of dishes, among which is also made of cottage cheese and pudding, but the most popular pastries.

Air cheese bagels necessarilybe a success not only in children but also in adults, and a variety of toppings, which can be put in these bagels will give this dish every time a new taste.

Ingredients for "Cottage cheese bagels bagels from curd dough.":

  • Cottage cheese - 250 g
  • Margarine or butter - 250 g
  • Sour cream - 200 g
  • Salt - a pinch
  • Flour - 500 g
  • For the cheese filling:
  • >
  • 250 g of cottage cheese
  • Egg yolk
  • 2 tbsp. l. honey
  • For the carrot-cheese filling:
  • >
  • Carrots - 2 pcs.
  • Cottage cheese - 250 g
  • Sugar.
  • Recipe "Cottage cheese bagels bagels from curd dough.":

    Preparation of bagels from curd dough

    Hands rub the flour and margarine until crumbs.

    Rubs flour and margarine

    Add cottage cheese and knead it with the flour. In the resulting mixture, add sour cream and a pinch of salt. Well knead the dough until smooth elastic mass.

    We have the dough for bagels

    Since the curd can be different texture and fat content, the dough may stick to your hands. In this case, add flour and knead the dough again.

    Put the dough for 1 hour in the refrigerator. An hour later, divide the dough into 4 pieces, roll out each piece into a round layer in 2-3 mm thick, and cut into triangles of dough.

    Mode triangles of dough

    Cottage cheese filling for bagels:

    This recipe can also be used as a filling apples, jam, or simply sugar.

    Rub the cottage cheese and egg yolk, add a spoonful ofhoney and mix well. For carrot and cheese fillings still have to grate fresh carrots, put it up until it becomes soft, cool and add the cheese and sugar.

    Put the stuffing on a triangle edge and wrapped bagels (we must turn from the broad to the narrow edge).

    wrap bagels

    Sting bagels and put bake until golden brown.

    Bagels with cream cheese

    Bagels from curd dough - are ready, they can serve as a sweet (dessert) or lunch with cherry compote or fruit tea.

    Bon Appetit.

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