The use of cheese is known to all, but even an adultpeople far will always consume the daily norm of cottage cheese, needed by the body, let alone the children and say no. Many children even eat a lot of sweet syrkovoy reluctantly, and we have to use cheese for cooking a variety of dishes, among which is also made of cottage cheese and pudding, but the most popular pastries.
Air cheese bagels necessarilybe a success not only in children but also in adults, and a variety of toppings, which can be put in these bagels will give this dish every time a new taste.
Ingredients for "Cottage cheese bagels bagels from curd dough.":
Cottage cheese - 250 gMargarine or butter - 250 gSour cream - 200 gSalt - a pinchFlour - 500 gFor the cheese filling:>250 g of cottage cheeseEgg yolk2 tbsp. l. honeyFor the carrot-cheese filling:>Carrots - 2 pcs.Cottage cheese - 250 gSugar.
Recipe "Cottage cheese bagels bagels from curd dough.":
Preparation of bagels from curd dough
Hands rub the flour and margarine until crumbs.
Add cottage cheese and knead it with the flour. In the resulting mixture, add sour cream and a pinch of salt. Well knead the dough until smooth elastic mass.
Since the curd can be different texture and fat content, the dough may stick to your hands. In this case, add flour and knead the dough again.
Put the dough for 1 hour in the refrigerator. An hour later, divide the dough into 4 pieces, roll out each piece into a round layer in 2-3 mm thick, and cut into triangles of dough.
Cottage cheese filling for bagels:
This recipe can also be used as a filling apples, jam, or simply sugar.
Rub the cottage cheese and egg yolk, add a spoonful ofhoney and mix well. For carrot and cheese fillings still have to grate fresh carrots, put it up until it becomes soft, cool and add the cheese and sugar.
Put the stuffing on a triangle edge and wrapped bagels (we must turn from the broad to the narrow edge).
Sting bagels and put bake until golden brown.
Bagels from curd dough - are ready, they can serve as a sweet (dessert) or lunch with cherry compote or fruit tea.