Cottage cheese soufflé with apple and carrot

Servings: 4 Cooking time: 1:00 minutes

Dishes of cottage cheese in the oven astonishinglydiversity. From cottage cheese can be cooked as a savory delicacies with meat, and sweet desserts with fruit. The main thing is that all these recipes turn out very tasty and healthy. Below, I will share how to cook in the oven delicate curd soufflé with the addition of carrots and apples. Try it and you, as far as can be delicious dish of cottage cheese in the oven.

Ingredients for "Cottage cheese soufflé with apple and carrot":

  • 1 large sweet apple;
  • 1 medium carrot;
  • 250 g fat cottage cheese;
  • 2-3 chicken eggs;
  • 1 tablespoon breading (crumbs, oatmeal or grits);
  • 1 packet of vanilla sugar;
  • 1 teaspoon grated fresh ginger;
  • 1 tbsp. spoon vegetable oil (for greasing the pan).

Recipe "Cottage cheese soufflé with apple and carrot":

dish of cottage cheese in the oven
Carrots and apple wash, peel andslice. Boil the sliced ​​apples and carrots for a couple (as an option, you can bake in the oven, microwave or in a saucepan boil for some time). Finished pieces of soft fruit and vegetables turn into a puree immersion blender. Add the mashed sugar and leave to cool.

Beat eggs with a mixer or a fork, mix with cream cheese and grinded as pyuriruyte blender to do but pellets and lumps.

Connect the apple-carrot puree with cottage cheese and egg mixture, add vanilla sugar, ginger and stir. You should get a mass resembles the consistency of liquid cream.

Form for baking, brush with butter and sprinkle with breadcrumbs. Pour the liquid in the form of cottage cheese and put bake in the oven. The temperature is set at around 170 oC, and a timer for 40-45 minutes.

Ready meals can be checked with a toothpick or a match - after piercing souffle she should stay dry. Top cottage cheese soufflé may swell or crack - this is normal.

The finished dish, remove from the oven and cool at room temperature and store for several hours in the cold. This is to ensure that it was easy to remove the soufflés, turning it into a dish.
Bon Appetit!

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