Cream cheese at home

Servings: 2 Cooking time: 15 minutes

Photos recipe

Many of us like to submit to the breakfast delicioussandwiches from melted cheese Buy cheese in the shop is not difficult, but no hostess would argue that the cheese at home will always be much tastier.

Besides the fact that this amazing cookproduct in the home would be much more economical, we can prepare its own, depending on taste. Only natural products are present in the home snack. Prepare this dish is very simple and does not require much of your time. This dish has a huge advantage over products purchased in store. You can cook it with a variety of flavors, depending on your desire and mood.

Ingredients for "Cream cheese at home":

  • Cottage cheese - 1 kg;
  • Butter - 100 g;
  • Soda - 1 tsp;
  • Eggs - 1-2 pieces;
  • -1 Teaspoon salt;
  • Garlic, fresh herbs - to taste;
  • The recipe for "Cream cheese at home":


    Since many mistresses lived in the city and do not have the ability to use cottage cheese, preferably bought cheese through a sieve, or scroll through a meat grinder.

    If you are lucky and you have cottage cheese, cream cheese at home can start preparing immediately.

    One or two eggs, depending on the number of cheese need whisk or electric mixer.

    Decide for yourself what you will be using the additive in the preparation of meals.

    cheese, butter, eggs, greens

    If you want a sharp aroma of garlic, chop the garlic and dill finely. You can add cheese or bacon to make it a creamy, anyway the cooking process will be the same.

    Preparation of cream cheese at home takes approximately 25-30 minutes. To do this, transfer to a bowl comfortable cottage cheese, add the beaten egg and butter.

    add the oil in a cottage

    As soon as the cheese begins to melt, add salt to taste and soda, it removes excess acid of the finished dish.

    Be sure to always stir well until the cheese with a small not turn into a uniform slurry without lumps.


    Important: The weight can not bring to a boil, otherwise the cheese hardens.

    Add the spices - dill, parsley, garlic and bacon. You can add one more a fresh egg.
    Cooling the finished cheese is necessary gradually, so pour it in a convenient bowl, the bottom of which is pre-lubricated with oil, you can use wax paper.

    put into shape

    The cooled cheese can immediately bring to the table.

    It is best to cook the cheese in the evening, then a breakfast you will have a wonderful cheese pasta is ready.

    refrigerated cheese ready

    Bon Appetit.

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