Pear perfectly with nuts, chocolate,cinnamon, cheese and even cheese, so a variety of pears baking recipes regularly. Unfortunately, pear season in our country is short - from August to October, and to buy baking expensive winter varieties of pears sorry - it is better to eat fresh. Therefore, we have at home is always crisp pear cake prepared in the beginning of autumn. For pie "Autumn Gifts" suitable solid fruit pears.
Ingredients for "Crispy cake" Autumn Gifts "with pears and nuts":
For the dough:>Flour - 150 gr .;Oatmeal - 200 gr .;Butter - 150 gr .;Sugar - 100 gr .;Egg - 1 pc .;Salt - a pinch.For filling:>Pears - about 5 pcs .;Walnuts - 100 gr .;Cinnamon - a teaspoon.On top of the cake is covered by the test, for which the need to:4 tbsp. tablespoons flour;100 gr. butter;100 gr. Sahara;A pinch of salt.
Recipe "Crispy cake" Autumn Gifts "with pears and nuts":
Preparation of crunchy pear cake with nuts:
Mix oatmeal, sugar and salt.
Add the softened butter and mix well dough.
Gradually introduce the flour into the dough, then add the egg and knead the dough until smooth. The dough should be to maintain the elasticity and supple, but stick to the hands do not.
The finished dough is placed in the refrigerator, so that itlepilos well. After 10-15 minutes, remove the dough and put it in the form of pre-laid by baking paper and greased. Make a cake at a high ledge, pierce in several places with a fork the dough and place in preheated oven for about 10 minutes.
During this time, prepare the filling: peeled pears cut into slices and mix with sugar and grind nuts (not too finely).
Lightly-baked cake is removed, cut uphalf of the bumpers and put them for sprinkling. Share on pear cake and sprinkle with cinnamon and nuts (2/3 of the available mass). Put the cake back in the oven for 10 minutes.
To cover cake, melt the butter, and addingsugar and salt and cook over medium heat. When the sugar has dissolved, add the flour mixture and mix well until smooth. Take the cake out of the oven, put the resulting dough onto the filling and bake the cake and cut the dough until it is ready.
Trim dough to knead into crumbs. Ready cake sprinkled with crumbs and nuts that remained, and cool.
Lovely fragrant dessert is ready. Bon Appetit!