Baked peaches - a wonderful summera dish that will appeal not only to those To whom it is intended, but the hostess, who will cook it. The casserole of cheese can be added and canned fruit, but none of them can replace the taste of fresh fragrant peach or apricot.
A gentle, useful and very tasty meal - thefit for summer menu. You will not only enjoy the wonderful fragrant dessert, but also may use it to lose weight significantly. For dietary options casseroles, use no fat cottage cheese, but even with fat cottage cheese, you can not worry too much about the extra calories.
Ingredients for "Cheese Casserole with Peaches":
Cottage cheese - 400 grPeaches - 400gEggs - 3 pcsSugar -100 grSalt - a pinchVegetable oil - 1 tbsp. a spoon
Recipe "Cheese Casserole with Peaches":
Preparation of the curd baked pudding with peaches
Turn on the oven to heat up. Egg yolks separated from the whites. Curd should be put in a convenient bowl and add the egg yolks and sugar.
To curd pudding with peaches had morebright taste and aroma, sobavte a pinch of salt. In any dessert it is always advisable to add salt - it emphasizes the taste and sweetness of doing dishes more natural.
Fresh peaches are a good wash, wipe off excess moisture and cut into small slices or cubes.
Protein shake up in foam and mix with peaches. Add peach mixture into the cheese and mix well again.
The bottom of the baking dish or pan greased with vegetable oil and gently smooth layer put cottage cheese and fruit weight.
Bake at 180 degrees for approximately 25 minutes. Cheese casserole recipe with peaches can vary, if we add to the stuffing of chopped apricots.
The finished pudding can be served with fresh sour cream. Bon Appetit!