Custard milk cake

Servings: 6 Cooking time: 15 minutes

Photos recipe

It is hard to imagine cooking a cakeor cake without cream. From cream flavor depends on the flavor of the dessert as a whole. Custard cake with milk is one of the most simple and accessible, and the taste can compete with many famous culinary delights.

Recipes custard quite a lot, but II think that is why the most simple. Just a few minutes you can cook wonderful delicious cream that is suitable for any kind of desserts, at the same time it can serve as an independent dish.

Ingredients for "Custard cake on milk":

  • Milk - 400 grams;
  • Eggs - 2 pcs;
  • Sugar - 1 cup;
  • Vanilla sugar - 1 package;
  • Flour - 2 tablespoons;
  • Butter - 1 tablespoon;
  • Recipe "Custard cake on milk":

    Prepare cake, custard with milk:

    For the preparation of this wonderful creamIt will need no more than thirty minutes. The result will be a wonderful dessert that can serve as a stuffing for a variety of pastries and cakes, profiteroles and éclairs.

    The basis for custard cake with milk is naturally milk, so you should take care of its quality. You can take home milk or stores fat is desirable.

    egg and sugar for custard

    Milk should be mixed with sugar, one teaspoon of sugar left to mix with the flour.

    heat the milk for custard

    Very good stir, gradually warming - it is necessary that the sugar is completely dissolved, but not burnt.

    In the flour add vanilla sugar and sugar residue- So it will be easier to flour to add egg not to get lumps. Eggs can be mixed with the flour, the milk heats up sufficiently. Then gently add the flour mixture to the hot milk.

    Tip: Try to constantly stir the cream so that it is not burnt and not formed lumps. Thus the cream to obtain a uniform and pleasant to the taste and appearance.

    add the flour to the milk custard

    If you can not make a slow fire, try to cook the cream in a water bath. Cook the cream until thick, but do not bring to a boil.

    The hot, slightly tempered cream, add the butter and stir well with a mixer or a whisk. If desired, the amount of oil can be increased.

    butter to milk custard

    We are trying to cool the custard with milk forcake at room temperature, after which it can be cold in the refrigerator. Cool the custard will be ready for use in the preparation of other dishes - cakes and pies.

    custard with milk ready

    If you are a lover of sweets, you can apply the cream as a separate dessert treats - chilled cream sprinkled with chocolate chips and garnish with berries.

    Bon Appetit!

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