French chocolate dessert fondant

Servings: 5 Cooking time: 15 minutes

fondant chocolate recipe with a photo whichare listed below - a kind of cake or muffin. It is the dough dessert filling with liquid. There is an opinion that turned out fondant because of an error of the French chef who simply do not dopek chocolate cupcake, and he turned to the middle of a liquid. But an enterprising chef got out, and there was a new delicacy in French cuisine. The best part is that for the preparation of this delicious dessert you need not a lot of products, and even less time, just 15 minutes!

Ingredients for "French chocolate dessert fondant":

  • 2 chicken eggs;
  • 80-100 grams of black bitter chocolate (1 bar);
  • 50 g butter;
  • 40 g of sugar;
  • 30 g white flour.

The recipe for "French chocolate dessert fondant":

chocolate fondant
Heat the oven to 210 degrees. While it heats, whisk the eggs with the sugar. Melt chocolate and butter in a microwave oven or steam bath. A little cool chocolate oily mass and add it to the eggs.

chocolate fondant
Stir the resulting mixture and carefully add it to the flour. The resulting dough mix whisk until smooth without lumps.

chocolate fondant
Pour the dough on baking tins (suitable forms for muffins or small cups), pre-greased and lightly floured.
Bake fondant in the oven for 8-10 minutes. The main thing is not to overdo dessert in the oven, otherwise the liquid will turn middle, and will be released a regular cupcake.

Serve fondant to the table in the form of heat with ice cream and any berries.
Bon Appetit!

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