fondant chocolate recipe with a photo whichare listed below - a kind of cake or muffin. It is the dough dessert filling with liquid. There is an opinion that turned out fondant because of an error of the French chef who simply do not dopek chocolate cupcake, and he turned to the middle of a liquid. But an enterprising chef got out, and there was a new delicacy in French cuisine. The best part is that for the preparation of this delicious dessert you need not a lot of products, and even less time, just 15 minutes!
French chocolate dessert fondant
Ingredients for "French chocolate dessert fondant":
- 2 chicken eggs;
- 80-100 grams of black bitter chocolate (1 bar);
- 50 g butter;
- 40 g of sugar;
- 30 g white flour.
The recipe for "French chocolate dessert fondant":
Bake fondant in the oven for 8-10 minutes. The main thing is not to overdo dessert in the oven, otherwise the liquid will turn middle, and will be released a regular cupcake.
Serve fondant to the table in the form of heat with ice cream and any berries.