Gourmet with butter cream on condensed milk

Servings: 4 Cooking time: 45 minutes

Photos recipe

Gourmet desserts are the most favorite andadults and children. Unfortunately, acquiring cake bears little resemblance to the sweet dessert, so familiar to us all from childhood. Creamy cream with condensed milk can help you feel the forgotten taste, and you will not worry about the fact that the cream added some chemical thickener. You may also be interested in our recipe for lemon roll with condensed milk. Prepare once this cake recipe, and in your home it will be the most favorite treat for any occasion.

Ingredients for a "Gourmet with butter cream on condensed milk":

  • Butter - 100 grams;
  • Water - 200 grams;
  • Flour - 1 cup;
  • Eggs - 4-6 pieces;
  • Salt and sugar - a pinch.
  • For the cream:
  • >
  • Condensed milk - 1 bank;
  • Butter - 100 grams.
  • Recipe "Gourmet with butter cream on condensed milk":

    Cooking gourmet on condensed milk with cream:

    To prepare the dough for these amazing cakes, we need a convenient saucepan large enough size, oil, water, sugar and a little salt.

    Melt butter or margarine in water

    In the water put a piece of butter, melt upand complete dissolution of salt and sugar. To make this test, you need to whisk - so the dough will need a very good mix, without removing it from the heat. When oily water purchase, carefully pour the flour and mix very quickly.

    Add the flour to the oil water

    Immediately thereafter, the dough will need to remove from the heat. From this test it is possible to prepare cakes such as éclairs and profiteroles. Slightly cool dough, then add eggs - one.

    In the cooled dough add eggs

    Immediately mix the dough is very good atthe need to add the eggs. Add eggs one at a time, so as not to make the dough is very liquid. The dough should get a uniform, smooth, slightly thick oily cream.

    The finished dough brewing

    We spread the dough on a baking sheet - you can use a regular tablespoon, or to shift the dough into a regular bag and cut off the tip. Gently squeezing the dough and put in preheated aerogrill.

    We spread the dough on a baking sheet by aerogrill

    Aerogrill must be heated to a temperature180-200 degrees for at least five minutes. Bake cakes until golden brown, then you can slightly lower the temperature and keep the dough for a few minutes so that it does not opal.

    Bake until golden brown gourmet

    If you are using a spoon, moisten it in water,the dough is easy to waste. When ready gourmet bit cool, oh you can fill with cream. The cream is cooked very simply - a mixer, beat the softened butter and condensed milk.

    Oil, beat with condensed milk

    If you like, you can cook the condensed milk and cream will have a slightly different flavor.

    We fill gourmet cream

    Cool gourmet, sprinkle with powdered sugar or coconut, and you can bring to the table.

    Gourmet cooled and fed to the table

    If you are not handy condensed milk can boil cream for éclairs - its preparation is described in detail in this recipe.

    Bon Appetit!

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