Cooking gourmet on condensed milk with cream:
To prepare the dough for these amazing cakes, we need a convenient saucepan large enough size, oil, water, sugar and a little salt.
In the water put a piece of butter, melt upand complete dissolution of salt and sugar. To make this test, you need to whisk - so the dough will need a very good mix, without removing it from the heat. When oily water purchase, carefully pour the flour and mix very quickly.
Immediately thereafter, the dough will need to remove from the heat. From this test it is possible to prepare cakes such as éclairs and profiteroles. Slightly cool dough, then add eggs - one.
Immediately mix the dough is very good atthe need to add the eggs. Add eggs one at a time, so as not to make the dough is very liquid. The dough should get a uniform, smooth, slightly thick oily cream.
We spread the dough on a baking sheet - you can use a regular tablespoon, or to shift the dough into a regular bag and cut off the tip. Gently squeezing the dough and put in preheated aerogrill.
Aerogrill must be heated to a temperature180-200 degrees for at least five minutes. Bake cakes until golden brown, then you can slightly lower the temperature and keep the dough for a few minutes so that it does not opal.
If you are using a spoon, moisten it in water,the dough is easy to waste. When ready gourmet bit cool, oh you can fill with cream. The cream is cooked very simply - a mixer, beat the softened butter and condensed milk.
If you like, you can cook the condensed milk and cream will have a slightly different flavor.
Cool gourmet, sprinkle with powdered sugar or coconut, and you can bring to the table.
If you are not handy condensed milk can boil cream for éclairs - its preparation is described in detail in this recipe.