A very simple cake, which can be cookedfast enough, while having a small amount of food - a real godsend for housewives. If you suddenly descend guests, you can easily cook the grated cherry pie.
If you do not have on hand fresh cherries, you alwaysYou can use frozen berries, for that they should be easy to defrost. Ready cake can be sprinkled with powdered sugar, the cake has a more festive look.
Ingredients for "Grated cherry pie":
Flour - 3 cups flour;Razryhrytel - 1 pack;Margarine - 200 gramsSugar - 100 grams;Egg - 1 pc;Lemon - 1 pc;Salt - to taste;Soda - a pinch;
Recipe "Grated cherry pie":
Cooking liquor of cherry pie
As for the filling of this dessert is suitableAny sour-sweet filling - a great apricot jam or pineapple. However, it will most festive look grated cherry pie. Bright red cherry beautifully contrasts with the delicate rosy test that will give your dessert really gorgeous appearance.
Before the start of preparations must be enabledoven - it should be preheated to 170-180 degrees. Margarine has to be well chilled, it is possible to put a few minutes in the freezer.
In the flour add razryhrytelya wad of dough - 3-4 cups of flour will be enough of one package. Razryhrytelya If not, you can add citric acid, mixed with baking soda.
Cut the margarine into small pieces, each boned in the flour and carefully begin to cut the dough with a knife. The entire meal must be turned into an oil chips.
To knead the dough for grated cherry pie, add one egg and a bit of cold water with salt.
The dough should be soft and strong, it must be an oil well to not stick to hands.
Divide dough into two unequal parts - about two-thirds will be spent on the bottom layer of the cake, the second is also cooled in the freezer.
Once the filling is ready, the second part of the test, rub on a grater and sprinkle it the top layer.
Cherry decompose even layer, add powdered sugar, if necessary - to the cake I was not very acidic.
Bake cake until golden brown and pulled out of the oven.
Tip: Cut the pie into portions pieces should be still warm, because after the cake has cooled down, it will cease to be soft and acquires a firmer consistency of sand.
Delicate cake will melt in your mouth - Call Desk, cover the table and bon appetit!