Julien with red fish and cheese

Servings: 4 Cooking time: 45 minutes

Photos recipe

Each of us at least once in his life heard of such adish as julienne. What is this dish? In fact, "Julienne" - this is not a dish, translated from the French "julienne" means the only way to cut vegetables into fine strips. In our cooking julienne called cream - curd with different ingredients.

In Russia, julienne with red fish and cheese is preparedwith a variety of ingredients. It's all sorts of varieties of fish with the addition of mushrooms, poultry and vegetables. The mandatory components of this culinary masterpiece is the cheese and cream. Delicate, delicious taste will not leave you indifferent.

Ingredients for "Julien with red fish and cheese":

  • Salmon (fillets) - 170 g;
  • Onions - 1 pc. medium size
  • Cheese - 100 g
  • Cream (fat content 30 - 35%) - 100 ml;
  • Wheat flour - 1 st -2. l;
  • Butter - 2 tbsp. l;
  • Parsley - a few sprigs for decoration;
  • Salt and pepper;
  • Recipe "Julien with red fish and cheese":


    Salmon fillet neatly separated from the skin andcut it into small cubes. Clean and chop onion thin rings, which are then cut into four pieces. Taste julienne with cheese and red fish depends largely on the amount of combined products - the more onions, so it will be more fragrant.

    fry onions for julienne

    In a frying pan warm up butter,add the onion and fry until until it acquires a golden hue, the approximate cooking time - 3 minutes. Then put in a pan prepared fish fillets and stir fry for another 5 minutes.

    filling in for the add julienne red fish

    After that, add the flour and gently introduce about half the cream, while not forget to thoroughly mix the mass. Add the remaining cream.

    in julienne with red fish and cheese add cream

    Pre-heat the oven should be at a temperature of 185 degrees. Cheese grate and chop the parsley finely with a sharp knife.

    Fried fish and onion mixture evenly spread in three tins for baking. From above, without sparing, sprinkle with grated cheese.

    in julienne with red fish add cheese

    Remove the julienne with red fish and cheese in the oven and leave for 6 - 7 minutes. The dish is considered ready when the cheese starts to melt and acquire a delightful golden hue.

    Julienne with red fish and cheese ready

    Take the molds out of the oven and sprinkle with chopped parsley. Submit to the table, the dish is not cooled.

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