Layer Cake with apples and cinnamon

Servings: 6 Cooking time: 45 minutes

Photos recipe

Such a cake is cooked very quickly. It does not require great effort and cost. Surely almost every house there are apples, sugar and ground cinnamon. Of course, it does not always have wild berries such as raspberries, blueberries or blackberries. But in the summer it is available to buy the berries, or go to the forest and collect their own hands, to prepare a layer cake with apples and cinnamon.

The dough for the preparation of the pie, we willuse a ready-made, bought in a store. This will greatly facilitate the preparation of the cake and we will save our time. In addition to the taste of the dough is very personal, and it is quite well possible to replace home-made dough. Of course, those who do not want to buy the dough in the shop itself can be prepared without yeast puff pastry and use it for our cake. Pie from this will only tastes better.

Ingredients for "Puff pie with apples and cinnamon":

  • Puff pastry without yeast - 1 package, 450 g;
  • Apples - 3 large or medium size 4-5;
  • Ground cinnamon - 1 tsp;.
  • Sugar - 2-3 tbsp. l;
  • Wild berries (raspberries, blackberries, blueberries) - 100-200 g;
  • Egg - for greasing the pie;
  • Recipe "Layer Cake with apples and cinnamon":

    Preparation:

    Ready-made puff pastry put the thawed at room temperature. This process will take about half an hour.

    The dough for the layer cake

    At the same time put the thawed berries, if you use frozen homemade or store. Filling for puff cake of cinnamon and apples can be any fruit of your choice.

    Filling of berries for a pie

    While the dough is thawed and berries, wash the apples, peel them from the skin and cut into thin slices.

    Cut thin slices of apple pie

    Once the dough is sufficiently soft, it must be divided into two parts. Roll, dough formation, but not too thin.

    Put the dough on a baking sheet seam, which should be pre-moistened with water and sprinkle with breadcrumbs.

    For the dough put the apples evenly distributing them all over the cake.

    We spread the berries on one part of the test

    Sprinkle the apples with sugar and cinnamon.

    Then berries evenly across the surface. Roll out the second layer, you can roll it a little thinner than the bottom and cover them cake.

    Cover with a second sheet of dough on top of the berries

    Zaschipnut edge to the filling does not leak and fork arrange the edge of your choice. Optionally, you can lubricate the top of the pie with beaten egg.

    Bake pie apple pie and cinnamon at 200-220 degrees for 20-30 minutes, until then, until the cake is golden in color.

    Bake until cooked layer cake

    That pie and ready !! Bon Appetit. You can decorate a cake, sprinkle it with powdered sugar. Very tasty this cake refrigerated.

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