Lush cheesecakes at home

Servings: 4 Cooking time: 15 minutes

Photos recipe

Each dish has its own unique storyoccurrence. Any owner, regardless of the "culinary experience" known cheesecakes. But how many know how they were and where they came from. It is known that fat cheesecakes - Slavic dish, but, unfortunately, not been preserved in the history information about the one who prepared it for the first time.

The original recipe of preparation of this dishIt was very simple, but today is known for more than a dozen recipes. Every housewife, cooking this dish, add something svoe.Podayutsya cheesecakes with sour cream is usually, but can add some zest, fruit sauces, jams, honey dips.
I offer you a recipe in whichthere are soda and vanilla. The remaining ingredients included in the dishes do not differ from those used in most cases when preparing cheesecakes.

Ingredients for "Lush cheesecakes at home":

  • Cottage cheese - 600 g;
  • Eggs kurinye- 2 pcs;
  • Salt melkaya- pinch;
  • Sugar - 4 tbsp. l;
  • Wheat flour - 8-9 Art. l;
  • Vegetable oil for frying;
  • Vanilla - on the tip of a knife;
  • Soda pischevaya- on the tip of a knife;
  • Recipe "Lush cheesecakes at home":

    Preparation lush cheesecakes:

    In a large bowl of cottage cheese spread and thoroughly mash with a fork.

    spread cheese

    Then enter the eggs and baking soda, mix well. After adding the sugar, vanilla and salt, pound until smooth.

    add the sugar, vanilla and salt

    Then there is pour 5-6 tablespoons of flour and knead until the desired consistency. Working surface sprinkled with remaining flour and carefully knead the dough on it.

    knead the dough

    The resulting curd should have a consistency softened clay. Knead the dough should be very carefully, ready to lavish cheese cakes from sticking inside.

    After the dough is cut into two halves androll two identical "sausages", with a diameter of 3.5-4 cm. Then, each of them must be cut into neat slices, 1-1.5 cm thick. Paniruem them in flour and press down gently on each side, forming a neat little cake.

    forming cheesecakes

    These cheesecakes fry on each side on a hot frying pan with hot oil until until a golden brown.

    fry

    By lush cheesecakes best served with sour cream sauce, sprinkling them immediately after cooking.

    served at the table

    However, cheesecakes and cold with hot tea will not leave you indifferent.

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