The easiest way to cook homeharvesting of fruit - it is useful to prepare mashed potatoes. This meal is very fond of kids of all ages, and adults - this is a wonderful and delicious way to lose weight. Puree peaches can be used not only as a separate dish, but also as a filling for delicious desserts.
The fruit pulp is very well kept, so do notgive up this useful domestic blank. If you are preparing a dietary meal, sugar or powder can not add - just use more sweet varieties of peaches.
Ingredients for "Peach puree":
Peaches - 4-5 pcWater - 1 cupSugar - optional
The recipe for "Peach puree":
How to cook mashed peaches
Unlike other fruits, peaches preparedvery quickly - if you do not cook the dish for preparations for the winter, it is enough to cook it will be five to seven minutes. For blanks mashed necessarily sterilized, so you'll need to prepare in advance clean jar and well they wash with water and soda.
Ripe peaches must be well washed, put in a saucepan and cover with hot water. Bring the fruit until it is ready and immediately removed from the water.
Cool and carefully remove the peel with a knife to cut the flesh.
You can cut the peaches with a knife, mince or chop in a blender.
The pulp can be wiped and through the usual sieve orrub them on a fine grater. To serve mashed immediately to the table, it is good enough to whip whisk or electric mixer. To make it sweeter, add sugar or powdered sugar.
To prepare the sauce for the winter, it will need to boil for about 20 minutes on low heat.
To the fruit mass is not burnt and not much thickened, add a little water.
Sterilize the jars with mashed potatoes for the winter for 20 minutes. After that, roll up, flip the lid down and wrap up in a warm blanket.
When banks have cooled, they can be turned over and put in a cool place for storage.
If the puree add water and sugar, it is best to add a few crystals of citric acid.
Peach puree ready. Bon Appetit!