Pear Pie

Servings: 6 Cooking time: 45 minutes

Photos recipe

Cakes are prepared with the most various fillings. Among the most common are the following: vegetables (cabbage, carrot, potato) mushroom stuffing with a variety of ingredients (rice, spices), meat, fruit, cheese and many others.

The classic recipe for a dessert that can be prepared at any time of the year - a pie of pears. Sweet cakes are served for tea or as a main dish. Each of them has its own variation of the preparation.

Ingredients for the "Cake of pear":

  • Ricotta Cheese - 250 g;
  • Sugar - 100 g;
  • Vegetable oil - 6 tablespoons. l;
  • Milk - 6 tablespoons. l;
  • Flour - 200 - 250 g;
  • . Razryhrytel - 3 tsp;
  • Pears for stuffing - 4 pieces;
  • . Vanilla - 1 tsp;
  • Brandy or any liqueur - 1 tbsp. l;
  • The recipe for "Cake Pear":


    In the original recipe, this cake is usedricotta cheese - old dairy Italian cuisine. We have to sell it rather difficult to find. Was not prepared from milk and whey. On the palate, it resembles sour - milk cheese, only firmer consistency. Therefore, it is quite possible to replace the conventional cheese curd or cheese.

    The high-capacity blend cheese (cottage cheese) and sugar, add the vegetable oil and milk.

    dough for the pie of pears

    Before adding to the curd flour,it should be sifted. In a bowl with cheese Pour vanilla, then gradually fill up the flour. This dough should be carefully knead to form a smooth ball. As a result, you should get a soft, pliable mass.

    dough for the pie of pears well mixed

    If necessary, add additional milk or flour, depending on the consistency of the dough.
    The finished dough for a pie of pears, cover with cling film and store in the refrigerator. At this time, it is engaged in the preparation of the filling.

    Fruits carefully wash, if necessary,remove the damaged areas. Clean pear peel should not be, but the core must be removed. fruit then cut into small cubes, about 2.5 cm. Fold them into the saucepan or frying pan and fry without oil for 3 minutes, then enter the cognac and a little vanilla.

    Tormented 2 minutes, then add starch andWe leave on the fire for some time, as long as it does not disperse. Do not forget to stir, so that the fruit is not burnt. Remove the saucepan from the heat and remove to cool in a cool place.

    The oven heats up to 180 degrees in temperature.

    Working floured surface, dividechilled dough into 2 equal parts, each roll out in the middle layer thickness. In the center lay a pear stuffing, while at the edges should be left free space of about 5 cm.

    Put the mincemeat of pear

    Top cover with a layer of the second test and tightlypress edges together. The blunt side of a knife to make a cross mark, without touching the filling. Edges slightly tighten the inside. This will further concatenated together cottage cheese dough. In addition, thus you will form a kind of petals that give the cake the shape of a flower.

    Carefully separate the yolk from the protein, whisk and lubricate the upper part of the pie.

    Pear pie grease yolk

    Pear Pie put in preheated oven to the desired temperature and bake 40 minutes.

    bake a cake from pears until golden brown

    Once the crust is browned, remove the cake from the oven and give it to cool.

    Pear pie ready

    To the table this dessert is served cold.

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