Plum cakes, a variety of differentrecipes without reason are the most popular bakery, behind only the most common apple pie. This dish is present in the German, American, Jewish, Estonian and other cuisines of the world, and this is not surprising. Almost all the cakes with plums are prepared easily and quickly, so available even novice cooks. Plum, giving light sour dough, perfectly combined both with sand and with yeast or puff pastry.
Deficiency in plum pies only one - seasondrain too quickly comes to an end for the fans of these pies. Prepared according to the old family recipe plum cake, the taste is reminiscent of cake, will delight you with a gentle sweet and sour taste, and be sure to take its place among your favorite foods.
Ingredients for "Pie with plums with milk keksovym test":
Eggs - 2 pcs .;Sugar - 250 gr .;Vegetable oil (sunflower or olive) - 100 gr .;Milk - 150 gr .;Flour - 400 gr .;Baking powder - 1 packet;Vanillin;Plums (any variety) - 1 kg .;Powdered sugar.
The recipe for "Cake with plums with milk keksovym test":
Preparation of the plum cake with milk:
Beat eggs and sugar until white, and, stirring constantly, gradually pour in vegetable oil. Dissolve in the milk and vanilla, stirring constantly, pour the milk mixture into the prepared.
Sift flour and baking powder, add the flour mixture to the batter and whisk until smooth. In a greased and floured form ready dough spread.
Remove the bones from the sink and put on the dough halves plums. If a little plum dip in batter, the cake turns out more juicy. you can put between plums walnuts, if desired.
Put the cake in the preheated oven and bake for 30-40 minutes at a moderate temperature, checking the readiness of a wooden stick.
Ready cake can be sprinkled with powdered sugar.