The first step is to enable the oven and heat it to 179 degrees.
If you cook the pudding with fresh apples solidvarieties, the best thing they have to clean the rind. Peeled apples, depending on the size of cut into six to eight or more portions should receive the slices not very thick.
To pudding with apple and strawberries had moreattractive appearance and got a distinctive flavor, apples need a little fry in butter. Suffice it simmered on a hot pan slices of apples for two to three minutes.
Fresh eggs must be well cooled, after which very well whipped into a foam using a halo or a mixer.
Tip: To better whipped eggs, you can add a few crystals of citric acid.
Baking soda mixed with citric acid,then add to the flour. If the hand is baking powder, you can add ready-made - one cup of flour will be enough to half a sachet.
The flour add the beaten eggs and add sugar or powdered sugar if necessary.
Pour the batter pudding with strawberry and apple slightly cooled milk, mix well.
The finished dough should have the consistency of sour cream.
Baking with high sides or a special baking dish greased with butter, sprinkle with a little bread crumbs.
Strawberries wash, drain off the excess water, remove the tail and cut into two or four parts.
Apples add to the dough and mix very well.
Carefully pour the batter into the prepared baking tin.
Top test put half strawberry pudding and put it in the oven.
Bake until a light golden brown.
Before serving Put the pudding on top of the other half of fresh strawberries, if desired, you can sprinkle with powdered sugar or chocolate.
Serve fruit pudding to the table. Bon Appetit!