Baked fruit is quite simple and tasty treats, but the puff pastry with apples - not just a sweet dessert, it is possible to prepare for the holiday table.
Preparation of this dessert will not take you much time - just s apolchasa you can surprise your loved ones and friends of the beautiful, and most importantly - very tasty treat.
Ingredients for "Puff pastry with apples":
Apples - 2-4 pieces;Pudra- Sugar for dusting;Puff pastry ready - 500 gramsEggs - 2-3 pieces;Sugar - 50 grams;
The recipe for "Puff pastry with apples":
Cooking apples in puff pastry
Dessert apples cooked very bystro, so you first need to turn on the oven. During the preparation of puff pastry with apples it is fully warmed up to the desired temperature of 160-180 degrees.
medium-sized apples and wash very carefullycut midway with the seeds. Try not to cut the apple through, otherwise the dough will flow out all the juice. In each apple pour one-half teaspoon of sugar depends on the size of an apple.
The dough defrost, cut into squares and roll out to a thickness of 2-3 mm.
In the middle of each piece of dough to put an apple and carefully wrapped to appear juice does not flow during the cooking.
The eggs separate yolks from whites, yolks and whisk to mix well lubricated prepared puff pastry with apples.
On a baking sheet lay parchment or wax paper, you can use special paper molds for cupcakes. Smooth and each put one apple.
Bake in the oven for about 10-15 minutes, until tender.
Before serving sprinkle with powdered sugar.