Puffs with peaches

Servings: 4 Cooking time: 45 minutes

Photos recipe

Each of us has their own taste preferences -someone who likes fresh fruit, but someone more to their liking jams and compotes. However sloechki with delicious fruit filling - soft and airy, loved by all, without exception. Recipe puffs with peaches - a real find for the hostesses who want to pamper your loved ones a delicious pastries.

Ingredients for "Puff with Peaches":

  • Peaches - 4-5 pc
  • Eggs - 2-3 pieces
  • Puff pastry yeast - 500g
  • Powdered sugar - 50 grams
  • Vegetable oil and baking paper
  • The recipe for "Puff with Peaches":

    How to make puff with peaches

    If you do not want to waste time on test preparation, buy a pound of finished. Typically, the dough is sold in frozen form, so long as it is thawed, you just have time to prepare the stuffing.

    Ready-made puff pastry puffs to unfreeze

    It is best to cook sloechki fresh fruit,Although you can use canned and in the winter season. Ripe peaches strong good wash, towel dry, and divided into two halves. Carefully remove the bones and cut into thin slices. Canned peaches halves can be cooked to medium cubes.

    Peaches cut into thin slices

    Egg yolk separated from the protein - protein whip with powdered sugar, egg yolk in another bowl whisk just.

    Egg yolk is separated from the protein

    On the table to pour a little flour, gently expand the test layer, cut with a knife on the middle squares - a width of about 10 cm x 10 cm.

    Cut the dough with a knife on the middle squares

    Each slice of peach dipped in white with powder and put it in the middle of the square of dough. On one box lay out about 4-5 slices.

    Slices of peach dipped in white with powder and put on the dough

    Zaschipnut edge crosswise and grease from the top with beaten egg yolk.

    Zaschipnut puffs edge crosswise and grease from the top with beaten egg yolk

    Baking grease a small amount of vegetable oil and put it on his future sloechki. You can use baking paper.

    Sloechki Bake in the oven at 180 degrees for about 15-20 minutes.

    Very tasty baked it turns out not only in theoven, but in Aerogrill. Do not forget to warm up the oven before baking. Bake in sloechki Aerogrill, display average speed and temperature of 170-180 degrees.

    Ready-made puff with peaches from the oven or aerogrill

    Ready-made puff with peaches, sprinkle with powdered sugar while they are still hot. Put them on a plate and serve. Bon Appetit!

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