Each of us has their own taste preferences -someone who likes fresh fruit, but someone more to their liking jams and compotes. However sloechki with delicious fruit filling - soft and airy, loved by all, without exception. Recipe puffs with peaches - a real find for the hostesses who want to pamper your loved ones a delicious pastries.
Ingredients for "Puff with Peaches":
Peaches - 4-5 pcEggs - 2-3 piecesPuff pastry yeast - 500gPowdered sugar - 50 gramsVegetable oil and baking paper
The recipe for "Puff with Peaches":
How to make puff with peaches
If you do not want to waste time on test preparation, buy a pound of finished. Typically, the dough is sold in frozen form, so long as it is thawed, you just have time to prepare the stuffing.
It is best to cook sloechki fresh fruit,Although you can use canned and in the winter season. Ripe peaches strong good wash, towel dry, and divided into two halves. Carefully remove the bones and cut into thin slices. Canned peaches halves can be cooked to medium cubes.
Egg yolk separated from the protein - protein whip with powdered sugar, egg yolk in another bowl whisk just.
On the table to pour a little flour, gently expand the test layer, cut with a knife on the middle squares - a width of about 10 cm x 10 cm.
Each slice of peach dipped in white with powder and put it in the middle of the square of dough. On one box lay out about 4-5 slices.
Zaschipnut edge crosswise and grease from the top with beaten egg yolk.
Baking grease a small amount of vegetable oil and put it on his future sloechki. You can use baking paper.
Sloechki Bake in the oven at 180 degrees for about 15-20 minutes.
Very tasty baked it turns out not only in theoven, but in Aerogrill. Do not forget to warm up the oven before baking. Bake in sloechki Aerogrill, display average speed and temperature of 170-180 degrees.
Ready-made puff with peaches, sprinkle with powdered sugar while they are still hot. Put them on a plate and serve. Bon Appetit!