A cake with a lemon from the dough - it's verysimple, tasty and spectacular treat. Delicate crumbly cake breaks sweet filling of sugar, lemon juice and zest. Top dessert sprinkled with powdered sugar. Cut into square pieces of cake has a beautiful appearance and amazing aroma of lemons and lavender. This dish is perfect for tea with lemon for a cozy family evening.
Sand cake with lemon filling
Ingredients for "Sand cake with lemon":
For the dough:
- 150g cold butter;
- 500 g flour;
- 100 g of sugar;
- 0.5 tsp dried lavender (or cinnamon).;
- a pinch of salt;
- 3-4 tablespoons. tablespoons of cold water.
- 4 chicken eggs;
- 2 egg yolks;
- 400 g of sugar;
- 3 tbsp. tablespoons flour;
- 150-200 grams of lemon juice (5-6 lemons);
- 2 tbsp. spoon lemon peel;
- 1 tbsp. spoon of powdered sugar.
Recipe "Sand cake with lemon":
Mix all the ingredients until the mixture become a paste.
Then, enter one tablespoon of water. The dough should have is not very moist and crumbly.
Pour batter into prepared pan and smooth.
Send a baking sheet in the oven to bake for 25 minutes. As a result, you get the cake lightly browned.
Mix the resulting mass.
Bake the cake for 30-35 minutes.
Sprinkle with powdered sugar, then send a treat in the refrigerator for 2 hours.
The cooled pie cut into square pieces.
Serve with hot tea, coffee or cocoa.