Sand cake with lemon filling

Servings: 12 Cooking time: 1:00 minutes

A cake with a lemon from the dough - it's verysimple, tasty and spectacular treat. Delicate crumbly cake breaks sweet filling of sugar, lemon juice and zest. Top dessert sprinkled with powdered sugar. Cut into square pieces of cake has a beautiful appearance and amazing aroma of lemons and lavender. This dish is perfect for tea with lemon for a cozy family evening.

Ingredients for "Sand cake with lemon":

For the dough:

  • 150g cold butter;
  • 500 g flour;
  • 100 g of sugar;
  • 0.5 tsp dried lavender (or cinnamon).;
  • a pinch of salt;
  • 3-4 tablespoons. tablespoons of cold water.

For filling

  • 4 chicken eggs;
  • 2 egg yolks;
  • 400 g of sugar;
  • 3 tbsp. tablespoons flour;
  • 150-200 grams of lemon juice (5-6 lemons);
  • 2 tbsp. spoon lemon peel;
  • 1 tbsp. spoon of powdered sugar.

Recipe "Sand cake with lemon":

lemon pie
In a food processor, combine the butter, flour, sugar, salt and lavender.
Mix all the ingredients until the mixture become a paste.
Then, enter one tablespoon of water. The dough should have is not very moist and crumbly.

lemon pie
Preheat oven to 180 gr.S. A baking tray and brush with oil Cover the parchment paper.
Pour batter into prepared pan and smooth.
Send a baking sheet in the oven to bake for 25 minutes. As a result, you get the cake lightly browned.

lemon pie
Squeeze the juice from the lemons and grate the zest grated.

lemon pie
In a large bowl beat the eggs and egg yolks.

lemon pie
Add the sugar and flour and continue mixing.

lemon pie
At least add the lemon juice and zest.
Mix the resulting mass.

lemon pie
Pour the filling on the cake is ready, send it in the oven.
Bake the cake for 30-35 minutes.

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Remove the cake from the oven and let it cool completely.
Sprinkle with powdered sugar, then send a treat in the refrigerator for 2 hours.
The cooled pie cut into square pieces.

lemon pie
Keep the cake with a lemon in the refrigerator.
Serve with hot tea, coffee or cocoa.
Bon Appetit!

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