Pudding, contrary to popular belief, notbe sure to flour products. No less tasty, and most importantly, a more useful pudding is obtained on the basis of fruit, in the case of oranges. The peculiar taste it gives to peel boiled in milk. Taste, it must be said, on the fan. But to understand - you are a fan like the taste or not, pudding of oranges should be prepared.
Ingredients for a "simple pudding with oranges":
Oranges - 2 pcs.Yolks - 5 pcs.Milk - 300 mlSugar - 100 gramsGelatin - 25 g
Recipe "Simple pudding with oranges":
To prepare the orange pudding, with two available to remove the zest of oranges. The most convenient way to do a special knife:
In an extreme case, if such a knife not, zestcan be removed with a simple and graters. From oranges to squeeze juice. You should get about half a glass of juice. If the juice to get more, once you can drink, because It must be exactly half of the glass. The juice Add dry gelatin and remove the mixture aside at what hour - let the gelatin swells in it.
Meanwhile, whisk the egg yolks (whisk or mixer - not essential):
And orange peel added to milk and bring the mixture, stirring constantly, until boiling:
When the milk comes to a boil, add sugar to it. Then pour in the orange juice with her swollen gelatin and whipped yolks.
When you add the yolks, try thisdo as follows: a mixture of whipped egg yolks pour milk in a thin stream and stir very quickly, so that the eggs are not curled. Also, stirring constantly, give the mixture cook on low heat for another 15 minutes.
Now, the mixture cooled, poured into cups and remove in the refrigerator for 5-6 hours until complete solidification of the pudding. Ideally - to leave it there for the night.