Cake soufflé with fruit juice

Servings: 8 Cooking time: 45 minutes

Photos recipe

Each of us is a sweet tooth - hardlysomeone give up a piece of delicate sweet dessert prepared with a careful hand mother, sister or wife. Even women who periodically watching her figure and give up desserts, can eat a slice of this mouth-watering cake - it does not contain a lot of calories, but you need a sweet to eat even when we stick to the diet.

Surprisingly delicate soufflé cake with fruit juicecan be prepared without using an oven. Cake without baking - a real godsend for women who do not have the possibility of spending free time on cooking dinner or simply do not have an oven. If you really want to impress your loved ones real culinary masterpiece, you need to prepare a small cake or buy a ready-made cake mix.

Ingredients for "Cake soufflé with fruit juice":

  • Fruit juice - 1-2 cups;
  • Egg - 3 pieces;
  • Powdered sugar - 1-2 tbsp. spoons;
  • Instant gelatin - 1 pack;
  • Cocoa - 1-2 tbsp. spoons;
  • Butter - 200 grams;
  • Sugar - 1-2 tablespoons;
  • Milk - 1 cup;
  • Biscuits - 100-200 grams;
  • The recipe for "Cake soufflé with fruit juice":

    Preparation soufflé cake with fruit juice:

    So how are we going to cook a dessert without baking inoven for the base we need cookies. Any inexpensive cookies - "Baked milk" or "for tea" very good grind into crumbs. You can use a blender, coffee grinder or conventional rolling pin dough.

    We grind cookies for soufflé cake

    The crushed biscuit mix with a little butter and fruit juice to make it look like a stiff dough.

    We prepare the groundwork for the souffle cake

    At the bottom of the mold for soufflé cake with fruit juice is very well compacted evenly and put into the refrigerator to solidify.

    Cooled cake base

    While the basis for the dessert cools, you mustprepare a framework - a souffle. To prepare the soufflé can take any fruit juice - if you cook frozen fruit, it is best to take the juice out of frozen cherries - it is necessary to defrost cherry, good squeeze the juice, add sugar if necessary.

    Instant gelatin, pour hot water, very good stir until dissolved and add to the juice. Prepared jelly in the refrigerator to pour.

    Juice mix with gelatin for soufflé

    It should be a very good whip the egg whites.

    Separate the whites from the yolks Cake

    Note: proteins should not be too cold. To do this, before preparing the cake you need to get the eggs out of the refrigerator and carefully separate the yolks from the protein. To better whipped whites, add to them a pinch of citric acid. When the proteins are sufficiently dense, carefully add the powdered sugar.

    Powdered sugar for cake

    Beaten egg whites mixed with fruit jelly, after which it must be carefully prepared to lay on top of the foundations of the cookie.

    Beat whites for soufflé

    Cake soufflé with fruit juice put into the refrigerator.

    Add the jelly proteins for Soufflé

    From a small amount of milk, sugar and cocoa cook chocolate coating.

    Cook the icing to the cake souffle

    Top frozen pie gently pour the glaze and also cool.

    Cake soufflé cover glaze

    The cooled cake can bring to the table not only for a family dinner, but also for a holiday.

    The cake cool

    Decorate the cake can be fresh or frozen berries.

    soufflé cake ready

    If you cook a cake for the holiday, you can make this dessert made of several layers. For the base in this case it is best to use a sponge.

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