Preparation soufflé cake with fruit juice:
So how are we going to cook a dessert without baking inoven for the base we need cookies. Any inexpensive cookies - "Baked milk" or "for tea" very good grind into crumbs. You can use a blender, coffee grinder or conventional rolling pin dough.
The crushed biscuit mix with a little butter and fruit juice to make it look like a stiff dough.
At the bottom of the mold for soufflé cake with fruit juice is very well compacted evenly and put into the refrigerator to solidify.
While the basis for the dessert cools, you mustprepare a framework - a souffle. To prepare the soufflé can take any fruit juice - if you cook frozen fruit, it is best to take the juice out of frozen cherries - it is necessary to defrost cherry, good squeeze the juice, add sugar if necessary.
Instant gelatin, pour hot water, very good stir until dissolved and add to the juice. Prepared jelly in the refrigerator to pour.
It should be a very good whip the egg whites.
Note: proteins should not be too cold. To do this, before preparing the cake you need to get the eggs out of the refrigerator and carefully separate the yolks from the protein. To better whipped whites, add to them a pinch of citric acid. When the proteins are sufficiently dense, carefully add the powdered sugar.
Beaten egg whites mixed with fruit jelly, after which it must be carefully prepared to lay on top of the foundations of the cookie.
Cake soufflé with fruit juice put into the refrigerator.
From a small amount of milk, sugar and cocoa cook chocolate coating.
Top frozen pie gently pour the glaze and also cool.
The cooled cake can bring to the table not only for a family dinner, but also for a holiday.
Decorate the cake can be fresh or frozen berries.
If you cook a cake for the holiday, you can make this dessert made of several layers. For the base in this case it is best to use a sponge.