Sweet and lush pancakes with kefir

Servings: 6 Cooking time: 45 minutes

Photos recipe

There are many different recipesoladushek cooking. On the palate, they are also different. The proposed recipe is simple, quick to prepare and moreover, pancakes this recipe obtained just incredibly delicious. They air, lush and porous. Besides pancakes do not turn insipid, sweetish and they can eat even just without the jam.

Another important nuance is that kefirIt can be replaced by milk, which you have just thrown out. It often happens that bought fresh milk is not consumed in time, and it is necessary to throw out. Now you can just leave for a few days in the refrigerator, and then bring to readiness at room temperature and cook from it wonderful pancakes.

Ingredients for "Sweet and lush pancakes with kefir":

  • Kefir (sour milk) - 0.5 liters;
  • Eggs - 2 pcs .;
  • Soda - 0.5 tsp;
  • Salt - 0.5 tsp;
  • Sugar - 2 tablespoons;
  • Flour - 1 cup.
  • Recipe "Sweet and lush pancakes with kefir":

    Preparation lush pancakes on kefir:

    The proportion is calculated on half a liter of yogurt, butPractice shows that in a large family better to take a double portion of all products increased twice. Kefir can use the purchase, and those who have left a lot of milk, it can be acidified and used instead of yogurt. For the first time (1-2 days), even if the merged bank in the milk is in the fridge, and then (1-2 days), you can leave it at room temperature.

    When the yoghurt is ready, pour it into a bowl, to add the 2 eggs (or 4 if you do a double portion).

    The yogurt or sour milk, add egg

    Then add the baking soda and salt. Soda necessarily be added to the yogurt to repay it. Then there is no taste of soda in the finished pancakes.

    Add the baking soda and salt in a yogurt to pancakes

    Then add in a lot of sugar and mix thoroughly all.

    Sugar is added and mixed

    At least the flour is added, again allmixed. Only much hard it is not necessary to mix the flour, because it is important that in the test were lumps. The consistency of the dough should be like thick cream.

    Add the flour to the dough for pancakes

    Next, prepare the conditions to ensure that the doughcome: for this we type in a large bowl of hot water, put it in a bowl with the dough a smaller diameter and will lay a towel. As such, the dough should stand for at least 15 minutes.

    We insist the dough for pancakes with kefir

    After the dough has come, it can not interfere. Otherwise, its consistency and structure broken and did not turn out the air and lush pancakes.

    Dough can be cooked on kefir pancakes

    Bake the pancakes you need on a hot pan. Bake it fast, so far depart from the pans should not be to not burnt.

    Ready-made pancakes to yogurt served at the table

    Here are our pancakes with kefir and ready. They can be served with sour cream, honey, jam with any of your choice (especially delicious with apricot jam).

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